Andreas C. • Avril 25, 2010One of the top dinner restaurants for Czech cuisine with lovely ambience. Duck is the speciality and the red & white cabbage is wonderful. No proper smoking area, but you can perhaps negotiate somethi
Artem P. • Janvier 24, 2011A wicked tasty blend of Thai, French and fusion. Awesome Tom Yams soups of great original taste. Also nicely decorated. And good music.
Mark N. • Décembre 27, 2012Make sure to go for the paired wines with the tasting menu. An extravagance yes, but worth it for the experience.
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