Chuck R. • Mai 6, 2018Great ice cream with both traditional (vanilla, cookie dough, etc.) and more interesting (roasted strawberry tres leches, olive oil, etc.) flavors.
Brittany B. • Février 24, 2017When fresh out of the oven, Best ham and cheese croissant and almond croissant in the city. They cook in small batches with high turnover on the weekends which means everything is delicious and fresh.
Bommy • Août 8, 2018Fresh bread and pastries! All loaves can be purchased in halves and sliced. Pistachio apricot scone is good, not great.
River • Août 7, 2019It was the best surprise birthday cake ever. It was our 1st time... the chocolate vanilla swirl with raspberry cake was recommended and it turned out moist and delicious.
Nicole N. • Mai 29, 2013Visited 3 times during my week stay in SF. Owners are very friendly and if you ask nicely they are generous with their hot fudge for your sundae! :)
Karin • Novembre 29, 2019Oat milk lattes are always a good choice. Add a pastry to your order, too! Often they’re supplied by b.patisserie
Laurel F. • Janvier 10, 2021Cinnamon rolls (on weekends only) are fantastic. The Pistachio Apricot Bostock is wonderful
Melissa D. • Février 28, 2020I’m so excited they opened a second (and more central) location in the city! They have the best, flakiest, and buttery croissant in the city! My favs are the ham & cheese and the plain.
Amy W. • Mai 27, 2010Everything here is great, but some days I especially crave their cheese roll. Don't miss it.
Clarice D. • Août 29, 2017This is a delicious homemade ice cream that you can smell a block away. Every month they have new flavors. I had a tasty carrot cake ice cream with chocolate fudge.
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