The Daily Meal • Octobre 3, 2011Try the breakfast sandwich. It's served on a warm freshly baked roll, and inside is a soft omelet, topped with crispy bacon and arugula, and smothered with cheese and Dijon mustard.
Willem P. • Août 3, 2022Comme chaque endroit de cette chaîne , c’est sympa , délicatement aménagé. Le choix est important et d’une égale très grande qualité . A découvrir sans compter!
BU Today • Octobre 7, 2013The restaurant is committed to using organic, all natural, locally raised & grown ingredients whenever possible. You can’t go wrong with a chocolate-dipped macaroon or a strawberries & cream cupcake.
Kim P. • Mai 25, 2016The vanilla glaze donut is fluffy, simple perfection. It'll cost you $3/pop though.
Sean L. • Mai 22, 2012Try their French-style chocolate covered macaroon. It's the best I've ever had!
DeeDee R. • Février 21, 2016The lavender chair and red velvet hot chocolate are out of this world.
Jessica • Mai 16, 2012The morning crew is friendly, courteous, and efficient. Definitely deserve tips!
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