Tanachat N. • Octobre 22, 2014Awesome soon tofu. Kim chi is good too.
Darius A. • Octobre 16, 2012If you're getting pupusas, definitely get the loroco con queso with lots of curtido. Also try the yuca con chicharrón, but make sure you get it fried and not steamed. Wash it down with an ensalada!
Connie C. • Février 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Jane C. • Septembre 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes
Jole P. • Juillet 22, 2018AMAZING naengmyeon, worth the wait and the wait goes pretty quickly. Also bibimbap is way larger than for just one person
Jason M. • Novembre 28, 2010Delicious wood-fired chicken, fries and salad, and horchata. And the hot sauce is wicked.
Christine H. • Mai 18, 2017Knife-cut noodles made in-house. Chicken, seafood, or clams all delicious. $12 for big bowl + barley, Kim chi & fermented soybean paste to start. 🍜
Tamikx • Janvier 23, 2011$39.99 dinner set - awesome! Plus it comes w/a free bottle of either soju, beer or wine!!! LOVE the side dishes, kimchi around the grill, the kimchi fried rice and the rice drink at the end!!!
Angela R. • Juillet 12, 2019Hwe dup bap was delicious and comes in a large portion. Mae eun tang was also tasty as it had the right spicy/saltiness level.
Abdulrahman • Août 24, 2019Boo’s Pepper Steak is something worth the try many times.
Nikita C. • Décembre 4, 2019You can never go wrong, with ice cold asahi and some BBQ. Really good prices, awesome staff. And the food is great. Go for mid tier menu choice.
Paul C. • Mars 5, 2018Good banchan. Legit. Crowded. Everyone orders the galbi jjim even though it's expensive ($55) and huge so you need to share it. If alone and looking to save some $ try the short rib & cabbage soup.
HopHeadJim • Septembre 10, 2011Spicy tuna and dynamite. Cash only. Ask for some gobo w sesame for your sushi.
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