Nick G. • Octobre 25, 2013The vada pav here is amazing, filled with peanuts and garlic and served with a vibrant ghati masala. Even the presentation is simple and beautiful—five perfect sliders lined up on your plate.
Swati R. • Avril 23, 2014Best non-veg one can ever have... The flavours melt in your mouth... Biryani is to die for
Navin C. • Octobre 12, 2013Try the rawas fish roll! Its yummy! Chutney is killer.
Karan T. • Mai 21, 2010Probably my favorite place for grilled meats in Mumbai. Lamb and chicken are amazingly succulent - go for them instead of any curry dishes. And - do not forget to order the dal bukhara!
Beryl M. • Octobre 27, 2013Soft, succulent mutton kababs and laganu custard to die for! ! Worth going back a second time just for the custard! Soft lighting, peaceful atmosphere and tasteful ambience&small, but vfm menu
Chloé M. • Avril 21, 2014(Night1) Fameux restaurant mafois! Poulet tandoori trop bon. Terrasse chouette.
Adarsh M. • Octobre 19, 2012Rajasthan's menu is priced for everyone; it's unbelievably cheap! You can eat well within 150 bucks! Recommendations: Beef Seekh Kebabs, Dal Tadka and Phirni.
Mak • Juillet 7, 2014Good food, great service.. Tad expensive.. Chicken lovers don't miss "Murg Tawa Lahori with Roomali Roti" !!
Ali A. • Mars 1, 2011If you are a fan of Lucknowi cuisine, you'll find the best Biryani of Bombay here. Also try the Kakori Kabab with Roomali Roti. (It's boasted as the world's softest kabab.) Worth a try.
Punit J. • Juin 29, 2015The keema pav is awesome. Get there early to avoid the crowds. Great retro vibe to the place.
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