Laura D. • Février 3, 2010Lobster and Poached Egg Bruscetta and Black Squid Ink Pasta!
Eric S. • Août 18, 2013Insanely good meats (mostly) best lamb chops I've ever had. Don't avoid the salad bar, it's amazing. Just don't over do the salad bar. And pace yourself!
Roy S. • Décembre 5, 2012The core of the spinning al pastor is a pineapple. Ask for you tacos with pineapples on them, you won't regret it. ¡Con piña!
Jason • Mars 26, 2012The Wednesday special chimichanga is great and so are the tomales! Breakfast is excellent also
Zachary C. • Décembre 4, 2013Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Kayla B. • Novembre 9, 2011Try the chilaquiles, they're delicious (and also the special on Wednesdays)
City Pages • Août 21, 2014This taqueria has been making some of the best tacos in town since they arrived on the taco scene in 1999. Tacos clock in at $1.85 apiece, with the menu housing the usual line-up of meat options.
Heavy Table • Juin 16, 2009Cachete (cheek) and al pastor tacos are excellent, as was the ephemeral banana licuado.
David S. • Avril 20, 2013Great group to train with . Respectful , healthy and friendly . The management is disorganized . The front desk people were very helpful esp Jemar and Victor
City Pages • Août 21, 2014Serving the finest teas from all over the world, inside here the ritual of tea service is taken seriously, served in both Asian and continental styles.
Erica H. • Novembre 21, 2010Order a side of guacamole and pico de gallo w/your chips. So good! Fresh and chunky.
Jonathan S. • Août 24, 2018There are brilliant flavors of ice cream and sorbet, and all the fruity ones are made with fresh fruit. There are also all kinds of amazing popsicles and other treats, also made with fresh fruit.
Wendy H. • Décembre 12, 2010Ask for Marcy Darling - she rocks, not only for adults, but for $15 kids hair cuts are amazing.
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