Jennifer S. • Juillet 10, 2010The ravioli is amazing! My new favorite... something is in that sauce!
Stephen T. • Octobre 14, 2017As great as the main courses are here, their Empanadas steal the show. Carlos is super helpful with wine pairings as well. If you are visiting San Diego, make a point of coming here!
Connor D. • Novembre 18, 2011Special quesadilla - it's a carne asada burrito wrapped in a cheese quesadilla! Do it!
Sheil R. • Septembre 4, 2013The beach goes on for miles. Weekend is packed. Get there early. Watch the sunset. Def worth it
Thalia M. • Juillet 28, 2018Mi favorito: caldo tlalpeño (y en general todos los caldos). La barra de pan de arroz es buenísima.
Hilary M. • Juillet 13, 2012If you find an aquarist in the blue zoological shirt ask if you can see behind the scenes!!
Old Town S. • Mai 3, 2010The breezeway of the Estudillo house is the coolest place in the park on hot days.
Josh B. • Mars 7, 2011Tomate una bebida "kalimotzo"
Christine S. • Juillet 26, 2022Bof. Le mai tai était bof. Cote de porc: bof. Poulet au poivre : bof. Le restaurant donne sur l’océan. Super joli
Karleen H. • Mai 3, 2014Try the Friday night family special! Also they'll give you a free beer taste of the Aztec IPA. Not the cheapest or fastest place around but worth the splurge.
J S. • Janvier 21, 2014Bartenders are incredible! Talk to them about a Moscow Mule....fantastic! Not crowded or loud....orders are cooked individually so be prepared to have a drink and wait.....Chips are worth $5.
sunshine m. • Février 13, 2013The Mexican hot chocolate is much more expensive in there. Buy the powder at food 4 less. At least they have tamarind popciile for a buck.. yay!
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