Cesar A. • Mars 2, 2013Really good balanced breakfast n very friendly service. Small yet warm n welcoming place! I give it an 8 on a scale of 10!!! I recommend it! They only open for breakfast!
Elliott C. • Février 5, 2018If it’s your first time, definitely try the Longanisa; if you’re coming back for seconds, branch out to the Tocino. (Enjoy the Lugaw, and make sure to choose their garlic fried rice, not hash-browns!)
Matthew M. • Juillet 22, 2016The goulash and pierogi are outstanding. Also the chicken kabob was good.
Jonathan R. • Septembre 26, 2010The chorizo scramble was delicious! Big portions for a good price :)
Noelle N. • Janvier 21, 2019Really great hash browns and eggs benedict too!
Allison K. • Décembre 6, 2018If you are going for brunch get that signature Bloody Mary and the Cajun style shrimp and grits! Both have the perfect spice to it
Mike C. • Janvier 29, 2013The Chilaquiles are my favorite and the Doughnut sandwich is sinfully delicious.
Daniel R. • Décembre 26, 2014The omelet was amazing. The egg was creamy and well seasoned, and the toppings were perfectly cooked.
Paul H. • Avril 2, 2018Amazing little unassuming spot with plenty of table space. Fantastic breakfast options but highlights were the avocado toast with egg and the fried chicken sandwich! Slow service but food is worth it.
John R D. • Octobre 30, 2021Fun, fun, fun. Food is clever. Service is energetic and attentive. Menu is creative. Yet, truth be told, it’s the Banana Bread French Toast that brings me back. Yum!
Brent O. • Mars 21, 2012The breakfast burrito is the best in the city. Also the biscuits and gravy are great!
Bianca C. • Septembre 10, 2013Best time to come is during the week. Fast service. Great atmosphere. The lemon raspberry pancakes are heavenly.
Summer • Décembre 26, 2010Bacon benedict yum! Great and swift service!
Stephane g. • Juin 18, 2017Institution au point de départ de la route 66 ! Lieu parfait pour savourer le petit dej-brunch typique !
Carrie-Ann C. • Septembre 12, 2012my new favorite place! Try the veggie frittata and fresh juice!
Naywri W. • Septembre 29, 2016This was great! I had the Totchos which included tater tots, pico de gallo, truffled cheese fondue and fried egg. This was spectacular! The staff did a great a job.
Brian S. • Mars 10, 2019I know it's a chain, but I went twice to Yolk on this trip (two different locations). I love their chicken and waffles (first time), and eggs benedict (today). Great last meal before a flight!
Cheapism • Avril 15, 2011Moon’s offers reasonable and tasty items from morning to night. They’re known for their corned beef, or you can try one of the daily specials, like the meatloaf sandwich for about $5.
Christopher F. • Mai 24, 2016Fantastic omelettes! A great #breakfast #restaurant that's not overly pricey and close to the #Chicago #Goldcoast neighborhood.
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