Carsten • Septembre 16, 2014Good quality produce, pasta and oils, nice atmosphere. Remember to bring your own jars/containers as everything here is not packaged to avoid waste. Nice concept, hope it lasts.
Hanna M. • Août 3, 2015The food is delicious and not drowned in oil, like at some other places. And I finally got to eat Saganaki again. Yay!
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