Mike O. • Août 5, 2018Bodega egg & cheese w/ crispy pastrami is 🤤
Sean P. • Avril 22, 2022Do we finally have good bagels in the city or have I finally been living outside of New York for long enough? Smaller than NY bagels but similar texture/flavor. A good sign: no toasting allowed.
Jennifer K. • Août 30, 2017Bialy bagel and dill and horseradish smear. Good coffee
Brian F. • Mai 8, 2022Ask and you shall receive. Don’t be afraid to ask what they have cooking. Very diverse menu. From curry to breakfast to donuts. Amazing and awesome staff and cooks.
Luke B. • Avril 6, 2016Croissants are flaky and delicious, especially soon after they come out of the oven (5am and 10am (or 10pm?)). Also, a solid deal at $2.25 for a relatively huge croissant, by SF standards.
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