Kyle J. • Août 3, 2013BEST places to eat in St. Louis! Different crust (and gluten free), all combinations of pizza, and great people. "Sustainable" business. ***YOU HAVE TO GET THE PEANUT BUTTER PIE FOR DESSERT!***
Janine D. • Septembre 17, 2014Excellent service and cocktail menu. Save room for the milk & cookies.
Davey M. • Juillet 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Chris D. • Juin 14, 2017Pricey but it is good mexican/ Tex Mex food! Fav dish is the grouper. And they have great margaritas. If your visiting stl. This is a great stop on Washington Ave.
Lauren P. • Septembre 27, 2015The food is delicious! I got the Garden of Eden with a side of Falafel. Incredibly yummy!
Lina W. • Janvier 1, 2016Good food, awesome brunch! Special for New Years: lobster Rangoon. So delicious!
Zachary F. • Mars 18, 2014Love it! The smoked wings a fabulous
ateve y. • Février 17, 2013Had the Cheese plate to start...Great porter infused something...Staple Tuna for dinner and it was excellent!
Harry L. • Octobre 13, 2016I love their T-Rav stuffed pizza. Tip of the day....$2.00 off draft beers (if you wear St. Louis Blues Hockey gear) during the week. The back door is just (40) steps from The City Museum entrance.
Jackie F. • Mai 7, 2015Everything here is awesome! Burnt ends are a must but go early for them. The tacos are another favorite!
Gaye K. • Juillet 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
Venesha S. • Juillet 8, 2012Great wings, fast delivery, friendly service.
24 Hour F. • Décembre 10, 2019Classic cheeseburger - 8 oz beef patty, STL provel, lettuce, tomato, onion, house dill pickle, ketchup, and mustard. #thelastkitchenandbar #24hourfoodgeek Follow at
Herbert Reynolds D. • Novembre 10, 2013Very very good food. They seemed a little unfamiliar with the crowd they had today. But in the end the food was well worth the wait. Food-wise, clearly on the level of sweetie pies.
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