Nick G. • Septembre 25, 2016I really liked this place! Food was tasty, healthy, fast. I got the spicy salmon salad, had rice too. With avocado. Friendly staff.
Sasha L. • Mai 22, 2019Excellent ramen. The base flavours are very natural, and you can regulate for free saltiness, how soft are the noodles, add more garlic or ramen taste to the broth.
Jean M. • Avril 9, 2018Some of the best sushi I have had in my life. Perfectly edited and prepared menu. Do not hesitate.
Alyssa S. • Février 10, 2015Cauliflower veloute was to die for. Loved the wine list as well with good options from Ontario.
Diego M. • Janvier 12, 2019Eggs, sandwiches, steak, everything is delicious.
Vinay B. • Octobre 12, 2019The best find ever in Toronto and it is just across the the CN-Tower! Their food can also be made vegetarian, vegan, or gluten free for those with any dietary restrictions/preferences.
Natalia R. • Avril 1, 2018Amazing food and atmosphere. The tuna pizza, scallops and hot mess roll are really good.
Vhyckie P. • Août 15, 2014The curried lamb wrap, Ravi slaw and porcini mushroom soup are really good!
J. J. • Mai 6, 2018Guacamole! And potatoes, the are variety of vegetarian options, but most of them with chesse or milk. Delicious and fancy.
Ghazal N. • Juin 29, 2016Parmesan chicken and beef were amaaazing! Great service
Simran D. • Juin 21, 2022I really liked the Green salad & the GOAT Dilly pizza. Cool atmosphere as well
Jennifer G. • Octobre 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
Jon B. • Décembre 12, 2019The fried chicken is excellent. Crispy and full of flavor. I ordered the ‘Nashville’ Lightning Hot sandwich, and it was one of the best chicken sandwiches I have ever had.
Random G. • Janvier 6, 2017Chef modified menu and made it gluten free. Buratta was amazing. Steak was amazing. Try the carmela pasta. It's to die for
Wren H. • Septembre 13, 2018Try the cortado. I had a double and it was smooth. I usually add raw sugar to my cortado but this one was nice and smooth I enjoyed it without.
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