Debbie Barbie G. • Septembre 10, 2011Food is amazing... Just close your eyes and choose. I can't wait to try the lobster roll
Paul C. • Janvier 20, 2015The barbacoa tacos were good. Try the lengua! - so tender and juicy. Great tortillas.
Marianne O. • Février 9, 2010Hey the captain crunch french toast and crab, tomato and cheddar eggs benedict
Maggy D. • Octobre 16, 2015Best cappuccino, ice latte and almond croissant I've had. The build your own sandwiches and salads are to die for!!! Nice and quiet place to enjoy the view of the harbor or sit and study!
Rachel L. • Septembre 4, 2014Wonderful truffle fries and burgers. And they have Harpoon UFO white on tap!
Eater • Septembre 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Steff • Août 9, 2014Superbe restau japonnais. Un peu bruyant du fait de l'ambiance festive, mais idéal pour un début de soirée. Ne pas louper l'happy hour qui vous fait manger pour qq dollars d'excellent mets.
Greg S. • Juin 15, 201640 craft beers on tap and arguably the best burgers in Baltimore. Famous for using odd meats like camel, alligator, venison, duck and antelope... to name a few. Everything is always cooked perfectly.
Jamie L. • Juin 20, 2011Get the bison burger with 1/2 and 1/2 fries (half garlic, half sweet potato)!!!
John F. • Septembre 3, 2014Lots of good stuff, including Bohemia beer, the best of Mexico and to find!
Bradley R. • Mai 20, 2017Angie (the owner) is incredible and the CHEF is undefeated! Everything I had was amazing. Please take a chance and you WILL be back. The Sauce in the Grilled Scallops are worth getting some of to go.
Heather P. • Juin 17, 2022A cleaner jazz club environment as compared to basement clubs in the city, with a varied menu. Mussels & beet salad are my favorite combo. But it is of course all about the amazing live jazz.
Rachel L. • Janvier 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Willa D. • Avril 6, 2011garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
Carol O. • Mars 4, 2012Excellent empenadas and plantanos con crema. Friendly service - definitely a winner!
B-Girl E. • Octobre 6, 2011love it love it love it ....won't break your wallet. good people and good food: a lasting combination. waffles (my favorite) are excellent.
Margie H. • Septembre 23, 2012Double shots of wheat grass topped off with apple slices - excellence!
Sandy R. • Avril 12, 2017All of the typical lunch food is really well made and inexpensive. They have a classic and very tasty BLT.
Emma L. • Août 20, 2018Amazing! I love honeygrow and this location did not disappoint. My favorite sauce is the sesame garlic!
Jessica M. • Août 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
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