Wassima L. • Mai 15, 2018Suivants les supers avis sur le net nous y avons prit 3 pizzas, mais nous avons été plutôt déçus, rien d’exceptionnel gustativement parlant et pleines d’eau qui dégorgeait... Tant d’attente pour ça :(
Renee T. • Juin 23, 2016Known for HUGE cinnamon rolls. "Onsdagssnegle" (Wednesday snails). Try DRØMMEKAGE (Danish dream cake -white sponge cake, encrusted with a coconut and brown sugar topping)
Camille M. • Décembre 8, 2018Très bons thés, délicieux carrot cake 😍🥕🎂 le tout dans un décor bibliothèque
Brian G. • Mars 9, 2018We had the avocado with crab and salmon dish for lunch. Amazing quality and taste, rye bread was finger licking good!
Ellen • Juin 23, 2016Excellent to enjoy the traditional buckwheat pancakes from Bretagne (galette) in the classical or in more modern ways. Friendly staff, cosy tables & nice terrace.
Joanna G. • Janvier 1, 2015Great place for a nice dinner. Amazing food and staff with exotic ingredients. Try the white alba truffles and more
Katerina K. • Décembre 23, 2023Excellent filter coffee, great beans, friendly service. Some good brunch and breakfast options, eggs, bread, salmon. Tried a cake, not a fun. Great coworking space, but pretty busy
PR M. • Juin 21, 2016Kanelstangs: Something between a cinnamon roll and an apple strudel. Nice to try!
Liga E. • Décembre 13, 2014Seaweed salad, tuna tartare, black cod, ebi bites, tea, dessert.. Black sesame ice cream, bergamot creme brûlée.. Everything is delicious!
IrmaZandl Z. • Juin 13, 2018Super cool spot next to my hotel. Good wine and delicious charcuterie platter.
Arushi A. • Septembre 8, 2012Lunch buffet till 4pm. Good value for money. Get the tables for 2 near the window (especially on a bright sunny day)
Journey City Guides • Juin 11, 2018More than 40 classic smørrebrød accompanied by craft beers or traditional aquavits on tap. A true Danish experience with a modern twist
Jeff W. • Juin 10, 2018Fine de Clair Gillardeau oysters here are the best oysters I have ever tasted, and I eat a lot of them. The mussels are outstanding as well as the hake, get the hollandaise on the side.
Elisabeth H. • Octobre 5, 2018So good that we had to go here twice in 4 days Holiday. Best fried chicken I ever had!
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