Colleen A. • Mars 6, 2017Huge sandwiches with the freshest ingredients and bread. Awesome customer service. Great if you are on the go for lunch. They have it down to a science here!
Bill S. • Juillet 20, 2018Etouffee, beignets, blackened catfish, shrimp and grits. Pretty much everything!!
Tommie R. • Décembre 20, 2011#1 animal style burger and fries, with a neapolitan shake, best thing ever
Demi J. • Mars 19, 2018Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce.
Ti W. • Septembre 19, 2016So good to have a place to have Japanese breakfast in Japanese-style dining room! Great value for authentic Japanese cuisine.
Mari C. • Avril 16, 2015My go-to fav ramen in SD
Sean M. • Octobre 20, 2013Best California Burrito in SD... Period!
Marc A. • Mai 8, 2012Chile Salmon Burrito all the way!
insta S. • Mars 22, 2015Great beer selection, amazing KBBQ, and big screen TVs (it's like a AYCE sports bar)
Pete R. • Août 27, 2011Hot hot shauna and navavava rolls are great, and their caterpillar roll is among the best I've had in San Diego. Definitely get the garlic edamame as an appetizer.
Jaden D. • Juillet 8, 2017Very fresh fish and really good, if youve never been but want to try something new i would recommend this
Janine A. • Mars 12, 2018Love the setup and atmosphere. Food is delicious and staff is great. Place is very busy so use the app to save your space
Ken B. • Avril 11, 2015The lunch specials are a great value. Everything we've tried has been excellent
Lisa E. • Février 24, 2014My favorite kbbq place ever! It's self serve so you don't waste any time and their food is awesome. All kinds of sauces
Maureen L. • Avril 28, 2017Very veg friendly! Their vegan ramen and veggie roll are the best in town imho!
Dane • Avril 26, 2014Make a reservation; I called at 6:30pm on a Friday night and was able to get a spot for two at 7:15pm. Try the Gobo Salad!
Moo J. • Avril 30, 2012Highly recommend the Kung Pao sea bass and the 3-ingredients lo-mein!
Julie K. • Octobre 18, 2017Sadly I dont have the traditional names: sizzling steak (on iron plate), spring rolls, chicken wings, sweet/sour tamarind fish soup, seafood on crispy noodles, stuffed seafood crepe but more eggy
Philip T. • Juin 15, 2016A hidden gem of San Diego; good sized portions - not too big. Prices are good, and everything is simple. Tastes fresh with a light menu.
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