Culinary Backstreets • Mars 22, 2013A well-loved Greek doughnut shop offering a wide range of varieties including glaseado and azúcar, chocolate con chocolate, relleno de crema o mermelada, and the exotic crema de mastiha.
Zarmine S. • Février 21, 2023Delicious organic and fresh bread available daily. They also have good coffee and my.favourite is the cinnamon twist. Yum. 😋
Camellia S. • Juillet 29, 2015Adorable, cosy cafe with all vegan baked goods. English-friendly. Craft beer selection looked nice. Healthy, yummy menu for breakfast and lunch. Reasonable prices.
Jules L. • Avril 28, 2022Tortillas are fresh plus they also offer made of maiz azul. Mole & carnitas were excellent - brought me back to 🇲🇽
Serhat Y. • Avril 30, 2022Very friendly staff, tasty pizzas, variety of gluten-free beers and a welcoming atmosphere.
Martin Č. • Novembre 1, 2019Amazing tapas. It is full of locals so you know that you are at right place. Prices are really reasonable toward quality of food.
Edi F. • Août 26, 2013Delicious sushi , one of the best I ever had , the truffle niguiri the parco salad the spicy shrimps , so good !!!!!
Stina P. • Octobre 13, 2021any of the orange wines are incredible. go a little early on the weekend to get a spot
Emily A. • Mai 9, 2018Lively, fun atmosphere. I recommend sharing a degustation platter with friends.
Felipe T. • Juin 2, 2018Outstanding service and tapas! Go for the steak and tuna tar tar with house wine 👌
Lionel J. • Juin 19, 2015Le meilleur libanais de la planète !!! A ne surtout pas rater !!! Et super bon marché pour couronner le tout !
Vincent G. • Octobre 26, 2021Those 2 pizzas were simply amazing: Stracciatella of burrata, tomato with basil pesto (photo) AND Roasted pumpkin cream, sweet potato, mozzarella, cured pork belly & goat ricotta
The B. • Juillet 13, 2015Très bon resto. L'assiette est certes légère mais on déguste et apprécie tellement que la petite quantité ne fait qu'accentuer le plaisir. Dessert un cheesecake délicieux.
Allison G. • Novembre 28, 201710€ three course lunch menu is excellent! This is not a vegetarian restaurant, however they offer vegan and vegetarian friendly meals daily along with meaty ones!
Oscar R. • Janvier 5, 2017Amazing food, good service, fusion catalan food, cooked briaghtly
Culinary Backstreets • Mars 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
Dona V. • Août 6, 2015the kitchen is very creative and tasty, the service is very good. You can have a drink in the bar at the entrance while watching the rear facade of Casa Comalat
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