Jean-jacques • Novembre 5, 2013On peut éviter
Isabelle C. • Août 7, 2013Chouette ! Un petit coin d'Amérique à Hong Kong ;-)
Matt T. • Novembre 27, 2016Truffle fries are excellent here. I had them with the Portobello mushroom sandwich, which was also really good.
Chee Wai W. • Mars 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
Leo W. • Septembre 28, 2016Look no further if you are looking for a traditional upscaled French dining in a neoclassical romantic setting, meet your eyes with candelabras and art fixture with a proud history, and jazz band show
Zsuzsanna M. • Mai 24, 2019The best coffee in town, super nice service, good deco, reasonable prices. Highly recommended!
R. S. • Mars 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
iPearl • Février 17, 2013Fresh sashimi esp the sea urchin! Heavenly!
Johanna S. • Avril 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Jessica T. • Janvier 11, 2016Crab is at the centrestage of Café Kool’s dinner buffet from 11 to 24 January. Dive into a variety of chilled crabs or try something hot like Deep-Fried Crab Cake and Wonton. Book now!
Lorena G. • Avril 12, 2018Awesome dumplings. Lots of spicy options.
Foodtraveler_theworld • Il y a 2 semainesEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Sooseng B. • Septembre 3, 2015Best Tim Sum in Mongkok - varieties of Tim sum. Despite the lack of space, the food was good & price was reasonable! Good eat & warrants many visits!
Sami A. • Janvier 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice
Jaclyn T. • Septembre 9, 2012One of the best Smoked eggs in HK! Another personal favourite is the steamed mandarin fish. The xiao lung bao are also a must! An awesome dining experience with consistent taste and quality!
K. M. • Août 16, 2016Went for dinner during restaurant week and food was so great! Mostly impressed by the clam chowder, glacier toothfish and the rib eye. Wine pairing with the menu fitted well with the meal too!
Jojo K. • Juin 8, 2016Last Sunday was dated my bf went to Lobby Lounge. Enjoy their Matcha tea buffet.:-):-) We got four hurs tea time there!! So good!!!!
Teresa • Septembre 20, 2015The breakfast buffet has an assortment of western and asian foods that are delicious! Very filling!
Martin G. • Juillet 9, 2014Excellent sichuan food private kitchen style. Be ready for numbing spices! Chicken and fish are great; also the cold noodles appetizer.
Allie Q. • Septembre 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.
Hugo O. • Mars 12, 2018The roast pigeon is really amazing! The best in Hong Kong! Comfortable setting with well executed traditional Cantonese dishes. Great place to come with friends and family.
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