Jacob G. • Août 27, 2015Start with the chicken liver bruschetta. Also get the heirloom tomato one if they have it. Then have the bucatini all'amatriciana. Great spice and texture.
Kathy S. • Octobre 8, 2015really great vegetarian options and service! the avocado pressed sushi is on point
Sam J. • Septembre 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
Noele L. • Février 16, 2015Stellar trout, amazing service. Colin was awesome.
Mathieu M. • Décembre 31, 2014Très bonne cuisine style brasserie service un peu long établissement bruyant #comeback
Brook S. • Juillet 6, 2016Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
Tanja S. • Octobre 16, 2022Loved it. Just do not order tea. But the ramen is really good and worth the wait.
Freddie • Juillet 31, 2011Try the 9 course sampler for 2. Salad, mussel soup, appy platter with roti, satay & calamari, then 5 dish main course with pineapple rice, seafood curry, beef dish & beans. You will not leave hungry!
Danielle L. • Août 1, 2016Great coffee, teas and breakfast dishes. Definitely worth a stop if you need to refuel.
Colleen P. • Mars 15, 2019Trad. Peaked Aussie! Wow! Great to share along with a spring salad for good measure.
Leonardo M. • Novembre 23, 2018Hard to choose among many delicious options! Gargantuan is a must go!
Colleen S. • Octobre 3, 2013The goat cheese with arugula and radish was amazing as was the pita bread with squash, feta and cilantro was wonderful.
Eater • Janvier 8, 2014A Vancouver staple, tucked away upstairs on Robson Street, CinCin does contemporary Italian food absolutely beautifully. Worth a visit for the squash ravioli alone. [Eater 38 Member]
Tyler Y. • Août 10, 2014Excellent Szechuan food with a homemade feel and most importantly - taste. I highly recommend this if you're looking for comfort food of the oriental variety. Acceptable pricing, but not ideal.
Cameron F. • Juillet 26, 2022Really tasty and awesome value! Ordered the Tom Special Roll Tray, which had a lot of great flavours and variety. Sashimi was very tasty too.You’ll save by ordering directly from their website.
Garson H. • Février 27, 2014The sushi and sashimi are incredible! Save room for the banana coconut cake!
Quin M. • Mars 23, 2019La Belle et le Bad Boy
Christian K. • Juillet 11, 2013Went there wIth my wife and daughters, had 4 types of different pasta, they were all big portions and awesome, count about 40 dollars per person, wine and tips included (1 course only) fast service
Izzam @. • Janvier 12, 2012Make sure you remember not to wear your best clothes. You'll walkout stinking. Enjoy the fun! The chefs are very entertaining?
Cam_in_Bris • Octobre 1, 2017Yangnam chicken is the bomb - spicy, sweet and crispy. Hot pots are also great for groups.
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