Ellie R. • Décembre 2, 2011Best iced latte of my life. Also get the almond croissant.
Fabien D. • Mars 11, 2017On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
Paolo B. • Décembre 29, 2019Amazing patisserie! Lots of choices and quite a few excellent gluten free options
Rob F. • Mars 24, 2017Stopped in for ring ding bar....i purchased 3 flavors ( french toast, dulce de leche and gluten free chocolate). DULCE DE LECHE is the most decadent and the best of the 3. Enjoyed all of them!
Lizzy K. • Novembre 16, 2018Delicious croissants and kouigin amann. If you’re new, ask for a sample!
Martina C. • Septembre 30, 2021Croissants and truffle fries are the go to! Staff is super friendly and attentive.
Puu K. • Octobre 18, 2014Small, clean and quiet place. The green tea cheese cake is super rich. Chocolate banana mouse cake is my favorite.
Margot M. • Juin 22, 2015Cute little patisserie with delicious baked oatmeal. If you're not looking for a billion grams of fat, the blueberry baked oatmeal is a great choice.
Keith L. • Mai 28, 2018Lemon meringue tart is pretty good. Also they have a nice dark espresso for cortados etc.
Rick N. • Janvier 30, 2020Incredible pastries, really good coffee, and super friendly baristas
Ernestine M. • Février 15, 2012Croissants, cheese danish, St. Honore cake, everything is good here!
Paige C. • Avril 29, 2023Pretty tight squeeze and hard to get a table. My latte took forever but I would love to come back and try a freshly baked pastry.
Marcus S. • Juillet 26, 2010My first tip on foursquare: Great Senegalese place for a quick bite. Try the Robespierre sandwich with lamb and put the hot souse on the side.
Elichai F. • Février 13, 2014The mixed berry scone is the best scone i've ever had. Gotta try that banana walnut doe.
Nicole • Août 9, 2016Really friendly staff serving up fresh, customized sandwiches and iced/hot coffee with plenty of non-dairy alternatives. Will return to try the pastries!
Ralph A. • Février 24, 2018I liked the Cuban Macchiato and the almond crossaint was perfection. "A little slice of Brooklyn in New Rochelle."
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