Todd A W. • Juin 19, 2017Great breakfast choices, unique as well. I had the mushroom omlete one day and the fritata the next day and both were excellent. You can get a bloody mary here also! 😉
Ralph A. • Février 24, 2018I liked the Cuban Macchiato and the almond crossaint was perfection. "A little slice of Brooklyn in New Rochelle."
The Journal News/LoHud.com • Août 27, 2010Try this tiny European pastry shop for its gorgeous cakes & confections, plus incredible frozen desserts. The gelato is sold year-round in containers & in scoops from mid-May through late Oct.
Mo K. • Juillet 3, 2011Coffee is Marbella and Andrzej is so nice. Great little place.
Elichai F. • Février 13, 2014The mixed berry scone is the best scone i've ever had. Gotta try that banana walnut doe.
Ernestine M. • Février 15, 2012Croissants, cheese danish, St. Honore cake, everything is good here!
Martina C. • Septembre 30, 2021Croissants and truffle fries are the go to! Staff is super friendly and attentive.
Paolo B. • Décembre 29, 2019Amazing patisserie! Lots of choices and quite a few excellent gluten free options
Puu K. • Octobre 18, 2014Small, clean and quiet place. The green tea cheese cake is super rich. Chocolate banana mouse cake is my favorite.
Margot M. • Juin 22, 2015Cute little patisserie with delicious baked oatmeal. If you're not looking for a billion grams of fat, the blueberry baked oatmeal is a great choice.
Lizzy K. • Novembre 16, 2018Delicious croissants and kouigin amann. If you’re new, ask for a sample!
Rick N. • Janvier 30, 2020Incredible pastries, really good coffee, and super friendly baristas
Mariana D. • Mai 21, 2011Visit Chantilly Patisserie right across from new york bound side! They are open early enough to grab an amazing breakfast pastry and coffee to go!
Marcus S. • Juillet 26, 2010My first tip on foursquare: Great Senegalese place for a quick bite. Try the Robespierre sandwich with lamb and put the hot souse on the side.
Paige C. • Avril 29, 2023Pretty tight squeeze and hard to get a table. My latte took forever but I would love to come back and try a freshly baked pastry.
Rob F. • Mars 24, 2017Stopped in for ring ding bar....i purchased 3 flavors ( french toast, dulce de leche and gluten free chocolate). DULCE DE LECHE is the most decadent and the best of the 3. Enjoyed all of them!
Keith L. • Mai 28, 2018Lemon meringue tart is pretty good. Also they have a nice dark espresso for cortados etc.
Laszlo X. • Février 11, 2013This place is now the Culture Tea Bar, but it is owned by the same people, bakes the same amazing pastries, makes the same excellent coffee, and now serves a selection of lovely teas. CCs welcome now.
Jess B. • Septembre 18, 2015The chef/owner is wonderfully friendly and takes great pride in his food. He made us individual vegetarian pizzas on a brioche crust that were light, healthy and most importantly very yummy.
Janet O. • Janvier 11, 2013The best sweet treats in town! I've had their red velvet cake which is AMAZING, & their cheesecake, which is INCREDIBLE! If you're in the Babylon area, I would suggest stopping by Jacqueline’s!
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