Mitch J. • Octobre 23, 2013Pizza is to die for. But there's also a really deep menu including Polish sausages and pierogis. Hearty food served in a pub atmosphere. Awesome.
Juan • Mars 10, 2016Fromage de la Chicago pizza de mauvaise qualité. En est-ce réellement ?
Sarah D. • Novembre 16, 2013Expect to wait awhile but the deep dish pizza is excellent! The Leaning App Tower and Family Style Salad is a great deal, too. Ask for Zuri as your waitress - she's the best!
Justin K. • Août 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Heather F. • Novembre 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Lee K. • Septembre 28, 2019The deep dish pizza is legendary. However, there sausage crust pizza is also very very good!!
Merrill O. • Septembre 9, 2012Try the Venison Gourmet Deep Dish! The ingredients sound like a weird combination, but they work. It is SO good!!!!
Naywri W. • Mars 4, 2018I had BYO with Turkey Meatballs, Pesto Garlic sauce, Gorgonzola Cheese with Jalapeno's. It was great!
Heather F. • Décembre 23, 2017Great pizza, would recommend asking for extra sauce.
Merrill O. • Février 27, 2010Thin Crust Vegetarian Pizza- Get Ricotta Cheese, Black Olives and Tomatoes (ask them to chop the tomatoes). Scrumptious!!!
Roosevelt Collection • Mai 10, 2012Pauly's thin-crust pizzas are fabulous. Don't forget to toss in an order of garlic knots with any order. You'll thank us later.
Rob R. • Avril 26, 2009home of the Jumbo Slice for $3.99
Nick the Sarpino's Gourmet Man 1. • Janvier 29, 2011today special three o more medium pizzas for only 5.99 each cupon code is #333
Brad P. • Juin 17, 2012Yolk: 1hr wait. Mei's: Walk in. No problems. Solid breakfast fare. Got the Mexican omelette, excellent.
zfels • Août 8, 2014The cold brew coffee concentrate is amazing and perfect for summer. It's often sold out, so if you see some, snag it.
Lauren S. • Mai 27, 2011Dave in the beer/wine section is hands down the most knowledgeable, helpful and fun employee I have ever asked about beer, anywhere. Hit him up if you want to try something new!
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