Piotr S. • Juillet 31, 2016Amazing pizza place. Serves only pizza, on Sunday full of locals. Defenitely worth to visit. A bit pricy (we've paid 30EUR for 3 pizzas).
TIZIANA D. • Mai 28, 2010Best place where to eat typical dish called farinata in Genoa. It's very very good especially with artichoke. Book before to go, always full.
Alessio B. • Novembre 13, 2011one of the best Pizza in Liguria; one of the best Focaccia al Formaggio in Recco;
Mateusz K. • Septembre 19, 2018Very nice and helpful service, fresh, tasty, the real Foccacia you need to try
Joel V. • Juillet 26, 2017Very lovely place with the original napolitan food and Pizza! Great view and friendly attention.
Andrea P. • Septembre 7, 2014Pizza senza lievito, la migliore pizza di Genova accompagnata ad un'ottima birra rossa!
Gufobubo • Mars 24, 2012Pizze immense e molto sostanziose. Andateci affamati... A Genova è tra le migliori pizzerie.
Walter D. • Juillet 4, 2011Pizza 4 formaggi con prosciutto crudo alla fine OTTIMA, forse solo leggermente cruda, Torta della Nonna molto molto buona.
Eda T. • Février 22, 2015Delicious and fair price and central location! Try the pesto pizza, it's the pizza with pesto sauce and their special pizza (zuena pizza) has anchovies in it, so order it with caution
Daniele M. • Août 25, 2013La migliore farinata di Genova. Oltre alla versione tradizionale, provate quella allo stracchino o alle cipolle! ** The best farinata in Genova. Try the one with stracchino cheese or with onions.
Benjamin H. • Juillet 5, 2017Great pizza, nice square & friendly staff. Tuna was also well prepared and fresh - don't understand the bad rating..
Salvador V. • Mars 16, 2014Very good food meat included. Pizza pasta and seafood are worth it to. Most important is fast service and friendly crew
Ertugrul A. • Mars 29, 2013Big & delicious Formacci pizza + Tiramisu! You may wait for 10-15 min in the evening.
Aws A. • Septembre 2, 2019The lemonade and the pizza are more than awesome !!!!!! Waiter is very friendly and very helpful. A MUST VISIT PIZZA PLACE.
Matteo F. • Octobre 15, 2011la pizza è sottile, come si usa in tutta la zona, la malga ottima per il freddo, la birra alla spina è Dab, non basta una pizzza ed è caro.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.