Susanne A. • Juillet 18, 2012Nice new addition to the neighborhood! Fun beer list and extensive wines. All laid out on a projector that beams the listings to the wall! Deja vu high school. Good stuff.
Veronica C. • Juillet 15, 2018I recommend the Tam O’Shanter prime rib cut. All the sides are family style, try the Mac’ & cheese and creamed spinach! Live bands are there on weekends!
Antoinette M. • Septembre 28, 2015Wow, this place is great. We went on their beer tour and got to sample some. The short rib tacos, artichokes, and avocado tacos are great especially with their stout. Be are to sample the beers first!
Alex R. • Juin 30, 2022Averageish gastropub thing with pliny the elder on draft ($8/10oz.) and good steak tacos
Brandon H. • Avril 26, 2019New ownership and not a minute sooner. Everything you could want in a bar - beers on tap, friendly staff, lots of space at the bar, plenty of booths
LA Weekly • Mai 6, 2013A hip, brick-walled gastropub with a New York atmosphere & a menu that occasionally changes with the seasons. Special beers, microbrews & drafts abound. Happy Hour Mon-Fri 3-7pm & brunch on weekends!
Lauren B. • Novembre 3, 2013This place is an undiscovered treasure. The chicken nachos are amazing. Loved the buffalo cauliflower. Pork tacos were bomb. To drink- go dirty San Fernando!!
Levon G. • Novembre 11, 2010The Beer Mecca... Best source for Russian River and Lost Abbey brews.
Nadia L. • Janvier 15, 2019So this is the best place for breakfast & brunch! Everything we had was unbelievably tasty and healthy! Best food spot in LA so far.
Markus U. • Novembre 22, 2009I'm from Austria and I must say that this beer garden makes me feel like at home. The wooden tables, the decoration, the glasses, the beers and the food - AUTHENTIC! Try the Red Lion Schnitzel. Yummy!
Eric S. • Novembre 13, 2010the rib eye & eggs is *massive* - bring your appetite!best corned beef hash on the east side
Ailie C. • Février 25, 2023Get the Korean Hott Fried Chicken Wings and Aji Chicken Breakfast Burrito! You will not regret!
Thrillist • Février 8, 2010Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style
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