Carlos E. • Septembre 14, 2012Porterhouse is one of the best in Melbourne! And with blue cheese sauce, it's really something special!
Tomfoolery • Juin 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
Yo S. • Décembre 16, 2014Great vegetarian 'veggie bean burger', Monday night is burger night so $12 buck burgers
M F. • Septembre 24, 2016Fried chicken please! Get the Smoker's Lot to share plus the choc and peanut butter mousse tart to.top your meal off😋
Bernadette Y. • Novembre 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers
Ally P. • Avril 29, 2019Love their homemade beef meat pie; so chunky and yummy. Definitely wanna go back for the decent pub food with beer.
Tiffany N. • Septembre 26, 2018Cool little pub with great American style food. Fried pickles are a must!
Justine A. • Janvier 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Ben Y. • Août 7, 2011Some of the best pub food in Melbourne! The Rib Eye steak is amazing! Also try their specials as they never fail to disappoint!
Dean F. • Février 15, 2013Pork belly sliders, Betel leaves, soft shell crab, it was all awesome, great beer too!
William K. • Février 17, 2011Best Italian themed bistro food in Melbourne. Get a reservation at the restaurant and prepare to be pampered by Branco, the best waiter/floor in Melbourne by far
Ally M. • Mars 19, 2011The mushroom, pinenuts truffle oil pizza is delicious. Staff are great. Best roof top beer garden.
Jess Z. • Juin 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
Tomfoolery • Octobre 7, 2016Seek out the quiet corners (it can get a bit rowdy), the carpeted room is pretty cool. Also the Monday happy hour (from 4pm) is one of the best around: $4 Pints, $6 basics, $8 Jugs (including cider!)
Liz T. • Mars 27, 2012Tues beef & guiness pie special, so rich & delicious! The wonton entree was yummy, as was the sticky date pudding! Great service too.
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