Jonathan Y. • Octobre 14, 2015Asian + Latin fusion!? Nice! Bacos (bao tacos) were okay, but the chorizo egg rolls were crazy delicious & the sweet potato fries were honestly the best I've ever had... Curry dipping sauce, FTW!
Time Out Chicago • Janvier 18, 2018The minimalist menu begins with a stern warning of how spicy the soup can be—and spicy it is, but worth the momentary pain. Cool down with fruity slushie cocktail or sip on some sake.
Maia F. • Août 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
John S. • Mars 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Serious Eats • Mai 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
ISC C. • Janvier 13, 2020Pork Shoyu Ramen Bowl (Soy Tonkotsu broth, house-made chashu pork belly, marinated mushrooms, bean sprouts, nori & naruto, with extra nori, kikurage, poached egg, and fried tofu)
Kirstjen L. • Juin 2, 2017Revival Food Hall has some of the best "only in Chicago" fast casual food, all in one place. This is probably the best place to experience the best of the Chicago food scene at a decent price.
Negin N. • Novembre 17, 2014Various shopping opportunities, luxury clothes, cosmetics and jewelry, fabulous gourmet food court & superb café & interiors. MAGNIFICENT glass ceiling! Expensive stuff but a definite tourist magnet.
Kenny K. • Janvier 18, 2019Still working out the service kinks at this new ramen spot in Old Town of this popular chain. Free parking is a big big win, plus counter seats looking over kitchen for solo diners.
Time Out Chicago • Janvier 18, 2018he menu offers three base options: light seaweed broth, miso-based chicken and turkey stock, and rich pork bone broth. If you can handle intense heat, ask for the Monster Hell Ramen.
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