Liu • Mars 3, 2016The broth is a bit greasy for me. I like their gyoza (dumplings)! Service pretty good as well. Worth a go! (Recommend to watch Tampopo to understand the ramen culture)
Chee Wai W. • Novembre 24, 2023Acceptable and decent but definitely not amazing. I've been to much better ramen places with tastier broth.
Serene Y. • Avril 19, 2016The No. 1 Ramen packs all in: roast pork, pork belly, smoked egg, black fungus, seaweed (4 big sheets), kelp, noodles, rich thick broth. Love the chix cartilage and tako-wasabi octopus for nibbles.
Eliás D. • Juillet 14, 2019The Beef Brisket with Yam Rice
Elinn K. • Décembre 26, 2013Best ramen ever. Broth is rich and flavorful. Add an egg - you won't regret it.
Bonnie W. • Avril 15, 2017Milk-free and MSG-free ramen. Only two options on the menu but both are amazing😍
Christine • Mars 10, 2018One Michelin star ramen chain from Japan. Right outside of the entrance of harbour city. Limited seats so expect a wait. Minimum spending is HKD120 for dine in. Amazing truffle ramen. Open kitchen
Joseph W. • Janvier 2, 2015Best ramen ever. The miso soup base and the pork bone one was brilliant!! No better ramen in hk.
Claudia L. • Juillet 16, 2015Beef bone soup raman with bbq pork slice. Grilled beef tongue. Teste not bad. Portion is decent. Good value overall.
Rachel • Octobre 2, 2012Order from vending machine then grab a seat and tick off your preference of how you like your noodles. English version of tick-list below.
Fred S. • Juillet 13, 2019Love the chicken soba ramen and the light-tasting Salt Ramen. Definitely recommend..
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