Melisa M. • Janvier 23, 2017The food was great and the atmosphere was super chilled and fun. One dish is good for two!
Valeria N. • Octobre 6, 2015Ensalada La Linterna: arúgula, espinaca, brotes de alfalfa, tocino, tomate seco, queso parmesano y aderezo balsámico especial. Riquísima!
Shannon I. • Octobre 31, 2016The chicken shawarma is in the top 3 I've ever had (and I'm a metro Detroit native where there's Middle Eastern food on every corner). Their white garlic sauce is amazing.
Francisco A. • Mai 15, 2017Grilled octopus and ceviche trio!! Nice open terrace to eat right next to the beach
Tom G. • Mars 19, 2018Nice café with friendly staff and tasty food. Highly recommend the Lamburger. Owner gave us tips for other places and was an exceptional host
Emma • Juillet 16, 2016Avo toast + ice coffee 👌🏻👌🏻 Don't forget to get bread before you go: pan de semilla y pan con aceitunas verdes
Daniel R. • Janvier 20, 2016Picanha was delicious! Wedge salad with blue cheese was great! Service was pretty good as well, waiters were responsive and pleasant.
Martin B. • Juin 6, 2016Sausage/Blood Sausage as Entrees and a full potion of Bife de Chorizo with salad as the Main Course, should be a good combination for a great meal.
Michael A. • Juin 10, 2022A great small friendly restaurant that has an ever changing menu of tapas and a few mains. Great historic setting but simple in decor.
Yana Z. • Décembre 6, 2017Great place for salsa. A lot of drinks. Pisco sour is great and the price is 16 s
Cassie U. • Mai 27, 2016This spot was adorable. I tried several flavored before choosing the Mascarpone and Frambuesa.
Luciana F. • Juillet 23, 2019Restaurante agradável, com comida maravilhosa do norte do Perú. Peça um drink a base de pisco e milho roxo chamado Ventarrón. Acompanha umas Panquitas al Fuego. Saltado de Lomo Fino delicioso!
Celia C. • Juillet 31, 2015Anticuchos 100% recomendables! Picarones, buenazos! Agua de manzana!! Yumi!
Enrique M. • Septembre 12, 2016La soupe de crabes et ceviche avec avocats et calamars: très très bons! La pâte fraîche comme les raviolis sont un "Must eat". Les week-ends, je vous recommande d'arriver avant 12.30.
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