Scott R. • Juillet 17, 2019Everything in the menu is great. So much that you can expect long lines at peak hours.
Go! Magazine • Mars 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass)
Annie F. • Octobre 29, 2014Adorable restaurant with fantastic seafood and you have to try their speciality whiskey drink!
Jonathan T. • Avril 14, 2017I had the beef rib, spicy chicken, and teriyaki flour tacos, they were all good!
Danielle C. • Février 14, 2015Everything is great! Food, service, wait is no problem!
Michael M. • Mai 11, 2021Stopped in this place when walking by. The cocktail menu is one of the biggest I have seen! I ordered the spiced pear drink (forgot the name) and it was absolutely stellar! Neat vibes here too
Daniel O. • Décembre 22, 2013Bring cash, and plan to picnic outside (no tables). Must try the salsiccia!
Mike L. • Décembre 15, 2017Breakfast scrambler panini is great. Also highly recommend the breakfast pizza.
Michael M. • Décembre 24, 2018One of the coolest and most fun things I have done! This is a St. Louis gem. A pop up Christmas bar that stays open after Thanksgiving though the New Year. Drinks are all Xmas themed as well ☃️
lisa h. • Septembre 19, 2018Great neighborhood dive where you can get a $2 beer or $10 craft cocktail.
Mariana V. • Avril 7, 2019The feijoada was amazing! Felt like Brazil!
Jennifer F. • Juillet 29, 2017Delicious and super fast! I showed up right at 5:00 pm and was out by 5:10. Chewy crust, perfect amount of sauce, and I love the cheese combos! Def St. Louis top 5. Dom and Veets are da bomb!
Adam H. • Novembre 6, 2010Get the 5 dollar pizza's.
Karen L. • Octobre 17, 2023Good, fun and spooky walking tour of the Lemp Mansion and related history.
Angie S. • Juin 9, 2023Burumundi sandwich was great … good prices … great addition to south city … used to be Utah Station
Britanie O. • Février 10, 2023I came to try the vegan shrimp. It’s not available at the this time. They said they put it on hold. I look forward to trying it when they roll it out.
Go! Magazine • Décembre 23, 2011Open since July, Parma still isn't selling any homemade beer. Thankfully, there are a couple of reasons to visit in the meantime: cheap beer and good bar food. (Gabe Hartwig)
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