Suggestions pour Repas et boissons à proximité de Bevo Mill, Saint-Louis

Brandon S. • Octobre 26, 2013Never tried sopes until I came here, and wow they're good! Also some of the best chorizo I've had.

Dustin F. • Avril 17, 2013Salsa is wonderful. They have Queso Flameado, which is rare in st. Louis and is amazing!

Go! Magazine • Juillet 25, 2011I love that the cocktails are served in canning jars, but you should order a beer from the vast selection, which rotates weekly. Try the Lagunitas Wilco Tango Foxtrot ale. (Gabe Hartwig)

John K. • Janvier 25, 2017Food by stellar hog weekends is amazing BBQ. The beer selection is pretty solid and the bar is a great neighborhood spot

Keshia K. • Juin 20, 2012Gyro's are the best. Fresh lettuce,tomatoes,cucumber, and awesome sauce

Dave C. • Septembre 30, 2016Chorizo is homemade and the chorizo breakfast burritos are filling, and deliciously greasy (as chorizo is). Can't wait to try more!

Alexandra N. • Juillet 16, 2011Best burgers on the South Side !

Brooke J. • Août 10, 2016Food and service was awesome! Drinks are reasonably priced and poured nice!

Jill P. • Juin 2, 2012Best Chinese in the city! Sesame chicken, crab Rangoon, & veggie fried rice extra sprouts!!!!

Chris S. • Janvier 30, 2013Been a few times. Most of the regulars are extremely friendly, staff is nice and prompt, karaoke is entertaining, food is decent, and 3$ pitcher's of natty light on Thursday is great!

Jim M. • Juin 3, 2017Pork schnitzel was great--but save room for dessert.

Cory B. • Février 5, 2019Back to its former glory. The food is great. Don't miss Das Bigassburrito. It's as tasty to eat as it is fun to order. Beer list is solid, and the remodeled banquet space is REALLY nice.

Go! Magazine • Décembre 7, 2012Gyro pizza is a fun unraveling of the Greek sandwich, featuring nicely spiced gyro meat under spirals of creamy-tangy tzatziki sauce with feta, shreds of lettuce and diced tomatoes. (Evan S. Benn)

Dean M. • Novembre 14, 2009Friday night karaoke - quite the interesting crowd here. Across the board mixture. Always fun people watching.

Kenny W. • Septembre 8, 2019This platter fest is incredible.

Fletcher B. • Octobre 29, 2012The lemon pepper chicken legs are amazing, and a great deal!

Alexis R. • Août 10, 2012The service has gotten much better over the last year or so.

Riverfront Times • Août 14, 2014Try braised veal in a cream sauce with mushrooms, or Bosnian crêpes (called palacinke) prepared sweet for dessert or savory and stuffed with meat for an entrée.

Josh M. • Décembre 1, 2017A little different than anything I've had before. Spinach and cheese and beef pita are both tasty, they also make good crispy fries.