Wendy Lou • Juin 21, 2011"Sensation" Cotes du Rhone is fantastic.
Todd M. • Juillet 23, 2010Nice place with good selections of wine, beer and lite fair. Smoked trout is outstanding.
Colin H. • Mars 29, 2013Great food, service and staff. The veggie biscuit with egg is an amazing start to the day
Meredith D. • Mai 19, 2011If you can't decide between ordering 4 or 6 lobster ravioli, go with 6 (especially if you are sharing). They are delicious and a little on the small side.
Robert M. • Août 30, 2014The lobster Mac and cheese features a great fresh lobster claw and taste great signature drinks are on point!
nora w. • Juin 6, 2018Cute bartenders, amazing drinks and even more amazing garnishes. So good we came back the next day for more.
Anaid R. • Janvier 16, 2017Try the southern fried chicken sandwich with corn souffle and for share avocado fried and fried green tomatoes. Deli!
Marlene M. • Décembre 7, 2014The marketplace dish is wonderful. Fresh veggies, some pickled and all prepared differently. It's a cold dish like a salad. Yum
Patrick H. • Mars 11, 2016Great atmosphere; even better coffee. The staff is killer and super friendly.
Bucky S. • Juin 23, 2013The gingerbread cream latte and the creme brulatte are amazing!
Melissa • Juillet 25, 2015Check out the specials on the board before deciding on a menu cocktail. Rotating cocktail menu, house-made infusions, bitters, and more. Plus a little surprise snack for each purchase.
James • Décembre 28, 2014If in the mood for pasta, try the Bucatini Amatriciana, Guanciale, San Marzano Tomato, Chilies. It's delectable!
Sam G. • Mars 20, 2013Everything I tasted was delicious, and our server went the extra mile to make sure we had a great meal.
Vince L. • Décembre 25, 2019Excellent cheese fries and ranch dressing. Their veggie board is also quite smashing!
Larisa G. • Septembre 11, 2016Try any donut and maybe every donut. Plenty of space to hang out and eat or work for a bit.
Brittany T. • Janvier 1, 2015Top of the monk serves amazing cocktails, be prepared to wait at least five solid minutes for two, but they will be perfectly crafted.
Amanda B. • Septembre 21, 2014Stumbled upon this place on a busy Saturday night. Walked right in, had a delicious prosciutto panini, and grilled asparagus. Extremely friendly staff.
Paul R. • Octobre 11, 2013The Rise as Shine burger (bison) is fantastically fantastic. Quite enjoyable.
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