Ally M. • Mars 16, 2016Pad see ew is amazing and fresh off the grill. Also, the crispy pumpkins a great appetizer.
Charlene N. • Février 2, 2021Sashimi was spot on and the fried fish and oysters and duck confit was delicious too. They do curbside if you order online and are fast and friendly!
tablehopper • Août 3, 2014The sophisticated and finely tuned cocktail program is worth the BART trip alone (wait until you try the sangritas). The Palomaesque ($9) is a recommended way to start.
Salil V. • Septembre 3, 2017Packing duck and string bings with minced pork is AMAZING! All other dishes we got were also very very good.
Jennifer P. • Juin 30, 2018Good vegan options. The tofu avocado sandwich was delicious! They also have alcoholic kombucha on tap!
Charlotte C. • Août 8, 2016Very foamy matcha latte! Creamy and not too sweet 👍🏻
Maya S. • Août 7, 2016The tri tip bowl is a great meal bursting with Brazilian flavors.
Ally M. • Juillet 22, 2015Their macaroni and cheese is great and their beignets are delicious.
J T. • Mars 13, 2017Good food, especially for brunch or lunch. The French toast was amazing.
Ally M. • Février 8, 2016Get the grilled salmon with fried zucchini and yam tempura with bacon bits - you won't be disappointed!
Ally M. • Mars 17, 2016Funnel cakes here are delicious - bring friends!
Pranay S. • Février 15, 2014If you wanna try something off the cocktails menu, they make an amazing Sazerac!
Camille V. • Novembre 11, 2012Value + taste? Go for the lunch specials: pupusas, tamales, and platanos (with crema)! Served up with the house hot sauce and homemade curtido.
Eater • Avril 13, 2016Housed in (and named for) a former music shop, it has a cheerfully musical theme and an encyclopedic menu of more than 70 drinks, both classic and freshly devised.
Daniel B. • Mai 17, 2019The al-pastor & chicken tacos were a great deal and particularly hearty, served with chips. Take advantage of the salsa bar too. The sangria was refreshing!
SFGate • Avril 21, 2016The Butcher's Son is one of SF's hottest vegan spots. With mozzarella made from cashews, meatballs from seitan and shiitakes, and no animal product in sight, it's vegan heaven.
Patrick B. • Avril 25, 2015Great burgers. Get the Bison burger. Also one of the better bars in Berkeley with a rotating tap.
Emma • Août 15, 2018Excellent coffee. All the pastries are good, particularly the scones, almond croissants and chocolate croissants. And the owner, Leanne, is lovely
Aaron W. • Mars 1, 2015Rolls are a good value. Sashimi is of an exceptional quality. There is often live music and the vibe is always very friendly.
Downtown Berkeley • Juillet 5, 2012Their lavender blueberry gelato is delicious! The secret to the concentrated lavender taste? ... no "flavoring' added here - just ground up lavender flowers!!
Angad S. • Octobre 27, 2013Had the Hokkien with Thai and Malay. Really good food! Portions are quite large for one person. Get the Thai iced tea too!
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