Sydney M. • Juillet 12, 2020I love their healthy lunch and brunch with a matcha latte. Always hits the spot
Nicole R. • Mars 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
Jaiy B. • Septembre 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
Anna Dia A. • Novembre 6, 2017The black bean burrito with grilled vegetables is really good, great vegetarian option! Also recommend the chips with guacamole. Great place for a quick bite but still sit comfortably.
Joseph L. • Mars 6, 2018Fantastic happy hour from 3-5PM, includes a glass of wine, cheese, and warm bread!
Maud S. • Septembre 7, 2018Le falafel est absolument délicieux, c’est prêt super vite et c’est pas cher. Le top!
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Hayley J. • Mai 23, 2023Excellent homemade soup and it comes with a sourdough grilled cheese or a salad. (Grilled cheese mostly eaten already in my pic)
Jay d. • Avril 15, 2018Incredible Choux!!! Delicious, so moorish you have to keep going back for more! Try the salted caramel and the cheesecake!
Vansi • Mars 20, 2018Try the satay pho! It’s spicy and delicious. I always get it with 5 spice chicken.
Mimi K. • Février 14, 2010Their home made organic strawberry scones are amazing. Great art by Dr. Hal on walls. The owner plays great old punk.
Adam F. • Juillet 28, 2022Delicious cozy yet elevated Italian food
Thrillist • Mai 21, 2014Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce.
Mark H. • Mars 14, 2010The new england flannel hash is the best corn beef hash in the city!
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Irenette • Décembre 25, 2014La terrasse et l'ambiance sont super ! Et a essayer sans faute le muffin au potiron !
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