Shawn • Août 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
Anne B. • Juin 27, 2015Food is delicious, cocktails are creative & great, staff is wonderful. I wish for more vegetarian options, but so far I'm pretty pleased!
Chris S. • Septembre 8, 2019We split the combo plate. Added the cucumbers and Cole slaw. It was great, good old fashioned too. And service was fantastic
Morgan P. • Février 15, 2012A must have are the mahi mahi tacos! Best in the city!
Luke P. • Juillet 17, 2013I pretty much love everyone that works here. They get super busy but they are always polite and move quickly. It sucks working in food but these people are great!
Gina M. • Juillet 3, 2015Loved the oxtail soup. I had the arctic char and got a side of fingerlings. Very tasty
Arun D. • Mars 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
Melanie • Avril 12, 2015The croissant breakfast sandwich is great & the scrambles or breakfast burrito are fab if you're real hungry.
John F. • Il y a 3 semainesFlawless experience. Meat seasoned perfectly. Sides and salads beautifully presented. Dedicated, attentive dining service and skill on the grill.
Carly F. • Juillet 9, 2015Burger options are all priced the same -which is pretty cool. I chose the mushroom Swiss and was not disappointed. Grilled to perfection w/fresh, sautéed mushrooms. Loved the grilled, buttered bun!
Melanie • Mars 4, 2016They used to be D. Brian's where the portions were large & the prices too. Same great food for less, in quantity & price. Croissant breakfast sandwich is my fav!
Dan H. • Février 27, 2010If you order the General Tso's Chicken for example, they will make it fresh. Huge portions.
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