Rezin E. • Janvier 17, 2017First time here. Had the bacon onion appetizer and the Bangors and mash. Food was very good. Service was excellent
Christy K. • Décembre 16, 2015The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious!
Mike W. • Décembre 12, 2018Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com
Dane H. • Juin 8, 2013If you've never tried frog legs, this would be the place.
Amy M. • Mai 18, 2013The southwest burger is amazing. The mega melt is also really good.
Casie C. • Décembre 20, 2013Best latte in the city. Friendliest staff. Beautiful decor. One of a kind place.
Darcy S. • Mars 7, 2017You can tell everything is fresh so that is how I justified the price. ATX smoothie & El Paso quinoa bowl were delish.
City Pages • Mars 9, 2015Philadelphia has cheesesteaks, NYC has it's pastrami on rye, could Minneapolis claim the Calabrian as our sandwich? We think so.
City Pages • Avril 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.