Brent L. • Mars 8, 2016Every menu item is amazing, and yes, I've had them all. And don't forget the Sunday brunch menu! Great neighborhood spot with an amazing staff.
Dane H. • Juin 8, 2013If you've never tried frog legs, this would be the place.
Sarah • Octobre 1, 2010Great vegetarian options! Split a malt - it is enough for two people. Small, but very comfortable atmosphere.
Leah A. • Janvier 10, 2013These guys are great: gluten free cookies + bacon topped long johns! Something for everyone! And comfy chairs. Stay awhile.
Darcy S. • Mars 7, 2017You can tell everything is fresh so that is how I justified the price. ATX smoothie & El Paso quinoa bowl were delish.
Aubray E. • Novembre 17, 2009You will love the proscuitto Cigar crepe wrapped with proscuitto & stuffed with gorgonzola! Blackbird Cafe is inexpensive and offers a variety of flavors.
City Pages • Mars 9, 2015Philadelphia has cheesesteaks, NYC has it's pastrami on rye, could Minneapolis claim the Calabrian as our sandwich? We think so.
City Pages • Avril 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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