Suggestions pour Repas et boissons à proximité de North Beach, San Francisco

Noah W. • Août 9, 2015The best value sandwich in SF. $10 for the Molinari Special with half a dozen delicious Italian meats layered high enough two people could split one.

Robyn G. • Août 19, 2016The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.

Lionel R. • Août 12, 2015Sublime !!!! Les pizzas sont véritablement les meilleurs au monde !!! Je recommande de la déguster au bar pour être pleinement dans l'ambiance 👏🏼👏🏼👏🏼👏🏼

Callum L. • Août 27, 2018Great value. Tasty sandwiches. Friendly service. What’s not to like?!

Emma C. • Février 9, 2023Recommend the chestnut croissant

Donald • Février 1, 2012This place is great. Arguably in the top three beat pizza places in the city. Only flaw is that it's cash only but worth the hassle. (3 of 4 petals via Fondu)

Tina J. • Avril 28, 2014Must try the margherita and prosciutto pizza. The calzone is really good too and it isn't too cheesy, which I liked. Overall, pretty impressive!

Solario • Janvier 29, 2015Fresh, housemade pasta. They're more than happy to answer any questions you have about Italian cooking here. A great addition to the neighborhood.

Exclusive Resorts • Novembre 30, 2011Beautiful, formal room that is great for a special celebration or just because. There is a prix fixe menu and a la carte options. The pasta course is not to be missed.

Kuo-yu L. • Juillet 1, 2021Both the lamb chop, and the cucumber salad were delicious. We had an excellent German Riesling and the atmosphere was classic old school.

Terence C. • Février 9, 2017Good service and the prix fixe menu is nice. A little pricey but it's French and SF... 4/5

Anton G. • Décembre 28, 2018A very good small neighborhood spot where you can still feel the old North Beach ambiance. The food is also good and the drinks quite reasonably priced.

Vincent B. • Juin 16, 2015Pour les fans de fruits de mer, adresse incontournable en Californie !

Allison A. • Juin 29, 2015Amazing and unique and hums with the beatnik vibe. Loved sitting on the second floor with the windows flung open, people watching (both tourists outside and some rowdy characters inside!)

heathr g. • Novembre 29, 2014Surprising standouts: green tea, best California roll I've had, brussel sprouts, edamame. Fish and steak are great too but not as surprising.

J • Août 5, 2015Corned beef breakfast sandwich on sourdough is amazing.

Wilson F. • Décembre 10, 2017Delicious coffee and a few tables and benches outside affording the lovely view 📷 below.

Christine L. • Février 15, 2018Great attentive service, beautiful space, and incredible food! I’ve always been wary of fine dining Chinese, but Eight Tables is a true standout.

Bennett W W. • Mai 31, 2021Friendly staff and good service. Delicious latte and wafel.

Kevin M. • Janvier 16, 2017The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!

Jacob F. • Août 20, 2016Tons of burger choices but my favorite is the philly pulled pork! It's huge and soooo good!

Max K. • Novembre 25, 2017Fantastic Micheladas, wine and nice side dishes. Love the place and the owners!

Jean-Baptiste K. • Novembre 16, 2017Cuisine chinoise raffinée dans un cadre trendy et de style scandinave. Les dim-sum et le claypot de poulet à l’orange sont à tomber.. sans parler des desserts 🍨 👌🏼🥘🍛🥠🍙

Daniel P. • Août 9, 2014This place is a hidden gem for burger lovers. Simple, cheap and delicious. Get the Anthony Bourdain special (he famously visited this spot for a drunken burger after a nice bar crawl in Chinatown).

Vinaya V. • Avril 26, 2019Cocktails are incredible. Order the chicken for 2 as soon as you order drinks. The chicken is to die for.

SFGate • Août 2, 2014We loved the daily special with a generous sprinkling of bacon, thin slices of Peruvian purple potatoes and drizzles of pesto ($5). There are a few seats indoors, and a whole row of tables outside.

Sharon P. • Août 5, 2018Try to make it between 7 and 8 to get the awesome family performance of Bolivian music. All the food is amazing. Kale chips are definitely a must. The Chef's platter is great and can be shared.

Adam F. • Août 28, 2013Get the penne with olive oil, garlic and sun dried tomatoes - then add Italian Sausage. You won't regret it!

Rodolphe E. • Juillet 7, 2012Un expresso, le bonheur !