Derek F. • Octobre 23, 2013I like this place a lot, the food is great and the people who work there are always so friendly!
Zara • Décembre 4, 2012The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...
Boris • Janvier 14, 2016Try the protein plate + Fried glass noodles. Legit
Tracy B. • Mai 10, 2011Best blt anywhere. The only way it could be better is with homegrown tomatoes
Courtney K. • Mars 17, 2013Looks like long line, but they move pretty fast! Worth the wait!!
Erik R. • Février 16, 2019Snarfs is one of my favorite fast food sandwich chains, their chili is really good as well. Have to go with a Ski soda at the fountain, I see that all over the St. Louis region!
Amy C. • Juillet 20, 2017Get a flight so you can try more than one flavor! The chocolate mudslide, Thai Collins, and watermelon frosé are amazing.
Kaz K. • Août 23, 2017amazing place - the portions are generous and the food taste fantastic. citrus couscous and the heirloom tomato salad were my favorites.
Tami • Octobre 28, 2012Greek and Italian to choose from! How can you go wrong??
Joshua F. • Avril 10, 2019First come first serve seating. Has its own bar. Standing room tables, some couches. Very cool place to take in part of or all of the game.
Eric K. • Janvier 20, 2014I look forward to eating here every time I'm in St. Louis it's awesome
Adam H. • Avril 15, 2016Some of the best cocktails in town! The Mac and cheese is also worth dying for.
Kassandra H. • Mars 16, 2015My favorite ITAP in St. Louis. Connects to Epic Pizza and Mission Taco. You can't beat it.
Makena H. • Octobre 16, 2016Outdoor patio, hummus plate, great house cab sav, what a gem.
Michael B. • Octobre 27, 2015Cool bar/restaurant. Nice patio to hang out on
Cole K. • Octobre 24, 2022Enjoyed a nice Sunday brunch on their sidewalk patio. Beignets are very tasty and I liked the Benedict.
24 Hour F. • Octobre 2, 2019Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at
Riverfront Times • Octobre 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine.
Benjamin B. • Janvier 12, 2019Late night bar and sandwich shop with amazing food, great staff and a pool table. Worth your interest.
Wendy L. • Janvier 27, 2012Great bar and omg food! Rabbit with gnocchi. Yummy.
Adam S. • Août 31, 2017I'm from North Carolina and these are the best ribs and burnt ends I've ever had!
Stephen H. • Octobre 31, 2015Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood
Matthew H. • Mai 3, 2013Heaven. Go with a few people. Sampling is good. Try a coffee and a couple espressos. Talk to the people working. They know coffee.
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