Suggestions pour Repas et boissons à proximité de Downtown Santa Barbara, Santa Barbara

Eric B. • Août 24, 2019Great espresso and cool spot near the mission.

Matei P. • Août 18, 2015Excellent, American style ice cream! A local institution well worth experiencing. Incredible Flavors!

Philippe L. • Août 14, 2016Très grand et agréable patio. Endroit reposant. Cuisine méditerranéenne très correcte.

騰 龍. • Septembre 9, 2017Bahn Mi with beef, Thai Basil Burger, Fried Rice. Best restaurant in downtown!

Arielle • Mars 25, 2022Can’t go wrong with any ice cream flavors. Favorites are peanut butter chocolate and fresh mint patty. Don’t forget to get a chilly dog for you furry friend too.

Stacy B. • Novembre 17, 2018Fun atmosphere and cocktails, including a rotating seasonal menu. Best when there’s music playing but can get crowded.

Matei P. • Août 18, 2015Good espresso, coffees, teas and the usual jazz. Nice people.

Valerie B. • Août 11, 2015Really great vibe and tasty small plates. Go for happy hour.

Emilia D. • Septembre 21, 2013Excellent gluten free options. Recommend the GF pancakes for breakfast!

Fatène B. • Juillet 9, 2014Highly recommend to sit at the bar and order the Umbra pizza (mushrooms and truffles), really great service at the bar and great food.

Vanessa C. • Décembre 22, 2014Don't forget to ask for cebollitas (grilled onions)!!! Add lemon to them and you have a delicious side.

Visit Santa Barbara • Janvier 15, 2013Don’t let the name fool you. Yes, the wine menu is incredible, but so are the signature cocktails! Make sure to try the Blood Orange Margarita for a refreshing summer sip.

Jon C. • Décembre 31, 2010Create you're own; My Fav: smoked turkey, on Italian roll, provolone, w/ Basil mayo, lettuce, onion pepproncini, & oregano dressing...the truth!

Esther S. • Juin 25, 2010Grapefruit Ginger Margarita and Spanish Coffee are amazing!

Gianluca F. • Juin 20, 2017Un délice, personnel extra. Je recommande fortement

eric b. • Janvier 20, 2020Great if incredibly popular location. Good selection of pastries/scones and you can skip the line if you just want food or drip coffee.

Christian B. • Mai 26, 2014Good food at reasonable prices. The YOLO with poached eggs is a good take on biscuits and gravy. Their pancakes were awesome too.

Claudia F. • Octobre 26, 2011Arboreo risotto with mushrooms is delicious! Portion very good size

Stephanie • Janvier 27, 2013Great cupcakes, coffee and baked goods. Also love the adult grilled cheese sandwich at Crushcafe. I'm so glad they finally put it on the permanent menu. So good with jalapenos and tomato soup.

Carmen B. • Décembre 30, 2012Amazing pecan pie and dulce de leche ice cream.

Dmitrii C. • Décembre 21, 2014High-end restaurant with a local theme: E.g., Acorn Tagliatelle (an excellent dish!) includes acorn flour used by the Chumash for eons. Spacious outdoor patio with mountain views is rare in this town.

Steve L. • Décembre 1, 2013Kid-friendly, fantastic sushi, and reasonably priced too. Try the sushi/sashimi combo for a great sampling.

Skywriter11 • Novembre 3, 2017The craft cocktails are amazing, their signature one— The Figueroa is a grown folks drink, fig infused bourbon. Every dish was unique and delectable.

Marisol S. • Juillet 19, 2016Super cute. Well stocked wine selection and lots of beers on tap. Buy a bottle or have a glass. Great prices too.

Jenna N. • Juillet 16, 2013Huge menu with lots of options, delicious, and friendly staff. Snag a table or get it to go.

Shrikant S. • Décembre 5, 2015The croissants were amazing. We got a bunch of food along with some pastries and were pleasantly surprised at the taste and the quality of the food. You can't go wrong with anything here.

Agata S. • Mars 29, 2018Cauliflower tacos were to die for. Seriously, such a vibrant dressing and garnish. Hats off. Nachos and guacamole freshly made. Highly recommend !

Justin O. • Mars 1, 2020The store specializes in Turkish delight and Turkish coffee. There’s a wide variety of sweets with a myriad of flavors.

Shayna • Octobre 26, 2010The espresso creme brulee is divine; share it with your partner, or eat one by yourself. Take time to linger.