valentina r. • Avril 12, 2015Il miglior sushi di Roma a mio parere. Ogni volta che vado, oltre alle specialità di sempre, trovo qualcosa di nuovo e sfizioso al kaiten! Mochi al thè verde da 10 e lode!
Marilyn D. • Août 27, 2015Chouette endroit, bon petit en-cas!
Stavros V. • Février 11, 2016Don't miss the aperitivo if you're in the area. Lots of variety and excellent food.
Linh-Lan D. • Juin 16, 2016Délicieuses pâtes cacio et pepe (env. 12€) à ne pas manquer. Ambiance italienne garantie! Réservation obligatoire le soir... sinon de l'attente.
Alexander L. • Avril 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Gino M. • Mars 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
Irina L. • Septembre 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Marianna . • Janvier 28, 2017Amazing bakery great selection for lunch time. Pizza and sweets were delicious!
Erin H. • Juin 18, 2016My fiancé & I LOVED La Fata!Food is authentic & so delicious.Staff is kind, one specifically enthusiastic about the cuisine.A romantic atmosphere for a dinner date.Reasonable prices. Highly recommend!
Bo • Juin 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝
AJ @. • Septembre 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.
Petr J. • Août 26, 2020Sandwich no. 1 (the most popular with scottona beef) is currently for €5 but still incredibly delicious! One sandwich is enough for 2, save some space for other delicacies from the market.
Leah S. • Décembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Chris M. • Juin 21, 2017Bon Appetit: cacio e pepe
Gino M. • Mars 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!
Zia Patty M. • Janvier 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Ziad M. • Avril 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Lauren • Octobre 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
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