Tami • Octobre 28, 2012Greek and Italian to choose from! How can you go wrong??
Riverfront Times • Août 4, 2014Gioia's is most famous for its hot salami, or Salam de Testa: a thick, soft salami made from beef and - yes - pork snouts. The flavor is rich and delicious. Try it on its own or in the Italian trio.
Michael M. • Août 25, 2018Some of the best pastries I have ever eaten in my entire life. My favorites would have to be the rum rolls and the amaretto macaroons. 😋 I also love the ATM on sight since they only take cash.
Melissa C. • Avril 12, 2019On site made pasta and desserts. Service is outstanding
Tyler B. • Décembre 2, 2015Foursquare was right, the Teresa is tasty. Very good bread at this place.
Abby B. • Août 3, 2016Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!
Stefano R. • Septembre 19, 2016First time at this establishment. Had a very nice Paty Melt sandwich. Service is great!
Tim C. • Février 25, 2017Sazzita sausage links are awesome on the grill, spaghetti, Pizza, omelette, they are magic!
Rob S. • Août 7, 2013Grilled wings are the house specialty and are fantastic. 16 for 2 is plenty. Nice selection of beers on tap.
Michael D. • Mai 12, 2017Terrific Northern Italian Cuisine.... and the desserts are awesome.
Mark P. • Novembre 7, 2009Gotta get the original toasted ravioli... the first and still the best in STL
Erik R. • Août 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.
24 Hour F. • Janvier 31, 2019Spicy scramble - ham, spinach, scrambled eggs, spicy chili sauce, topped with melted cheddar and served with toast. #24hourfoodgeek Follow us at
Persona Non Grata • Janvier 23, 2014Fantastic food, extremely friendly and helpful service, and you can buy Oldani's meats freshly made in house!
Gabe B. • Juillet 31, 2017Vanilla is very good- especially with root beer!
Elizabeth A. • Juin 9, 2017The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!
Daniela D. • Février 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!
Kristy S. • Mars 22, 2013Good hot food, friendly, efficient Customer service & I LIKE the new look... Pretty Fancy pop machines & all :-)
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