JK • Août 15, 2021Try Beef sambusa of fried pastry filled with ground beef and black pepper onions and garlic, Lega sibs tender lamb cooked medium well with onions jalapenos tomato and herbs & Honey wine tej
Dion H. • Juin 6, 2012Try the Dukem Tibs - Beef rib tips sautéed in traditional Ethiopian spices, onions, and hot peppers
Taylor H. • Mars 8, 2018Vegetarian deluxe platter is amazing and more than enough for two people to share. Get it even if you are a carnivore. Great food. Service is a bit slow but overall a great place and great value.
Angela H. • Avril 28, 2014We got veggie combo, lamb & fish as toppings. The bread, toppings (esp.fish!!) and overall experience we had was great! Don't forget to wash your hands before/afterwards ☝️
Jonathan I. • Août 4, 2012The pleasant faces and friendly personalities of the Ethiopian waitresses helps this place keep their business!
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