Kate • Août 12, 2022We loved everything! Everyone was so kind, but they ran out of dessert. We’re definitely coming back for dessert and to try more dishes.
KristiaMarie P. • Septembre 5, 2015Garlic chicken, fried squid, Chinese broccoli, seafood crispy noodles, pan fried flounder, yang chow fried rice. ALL were amazing!
Mai T. • Novembre 25, 2015Roast duck, chicken, and pork. Basically everything! They give you a huge portion for only $1-2+!
Alyssa B. • Janvier 31, 2022Cash only! Yummy scallion chicken and roast pig . Ask for extra scallion sauce
Greg T. • Décembre 8, 2018Definitely get the signature roll, or if you get the regular, be sure to add an egg!
Anna H. • Septembre 4, 2020You can find Kam Hing's famous sponge cakes inside Tonii's Fresh Rice Noodle! Weekdays - only the original flavor! Weekends - other flavors! Make sure you call ahead!
Rory P. • Mars 16, 2018Great place for lunch. Not busy and good specials. I enjoyed the pork belly with xo sauce
Alex D. • Mars 23, 2016Get the Chinese casseroles, any meat(pork knuckles are a safe bet). Let the rice get all crispy and then mix in the soy sauce.
Chris C. • Septembre 3, 2021Everything! The XO instant noodles with pork chop and salted duck egg rice with shrimp are my faves!
Andrew C. • Juin 13, 2013Try the combination wonton egg drop soup and the house fried rice. Both take these common dishes and step it up a notch.
Graylyn R. • Septembre 28, 2016Cozy but delicious spot to grab some Chinese food. The dumplings (boiled or fried) are pretty awesome. I had ramen with shrimp dumplings and it was way too much food with spring rolls!
Chenyu • Octobre 28, 2013Great dim sum!!Char sui pastry made me so happy - alternative for long lines at golden unicorn- everything was delicious & the bill came that's jaw-dropping low
Jasmine M. • Septembre 24, 2022Open late (right next to Basement). The spicy chicken wings and beef pho were excellent.
Jennifer Y. • Mai 29, 2021This place holds so many memories for me. Never a meal without their salt and pepper fried squid over rice with a runny egg. Other favs: sweet and sour fried pork chops. Garlic chicken. Beef chow fun.
Fiona • Février 6, 2015Throughly enjoyed dinner here tonight! Conscientious staff were knowledgable and proud of the updated menu (prev. Mottzar Kitchen). My mother's new go-to; she likes the untraditional main dining room
陳雄暉 弟. • Avril 14, 2015Activate the Tardis and find yourself in the imperial British colony by sliding into a gimmicky and roomy booth. Standard (+tasty) Canto-American fare presented on modern table settings. Worth a bite.
Suzanne S. • Septembre 22, 2019Comi o pato com arroz e apesar do pato estar frio estava gostoso. A guioza não gostei.
Samantha C. • Avril 23, 2016Great for a group, we sat in the back patio area. Everything was delicious!
Dustin L. • Avril 4, 2016Surprisingly good both in service and food. Friendly and patient service throughout, boss lady came by at the end and asked for feedback so they can improve. Beef is fresher than usual hotpot places
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