Garren D. • Décembre 18, 2018Nice restaurant. Good food & service. Could improve on the quality of tea offering. Try the truffle bun (white in pic)!!
Hugo O. • Mars 12, 2018The roast pigeon is really amazing! The best in Hong Kong! Comfortable setting with well executed traditional Cantonese dishes. Great place to come with friends and family.
Chee Wai W. • Avril 27, 2018Michelin Star for a reason. BBQ pork (fatty version), roast goose all awesome! Get their cucumber too!
Alexandrine L. • Octobre 9, 2016Le top du dim sum ! Service attentionné et réactif. Le thé pu'erh raw est plutôt bien fait.
Chee Wai W. • Septembre 24, 2019What an amazing find in TST! Excellent food (and I don't say that easily for Chinese cuisine). Make sure you order the chicken in fermented sauce, tofu with dried shrimp, and their soup of the day!!
Jin K. • Octobre 13, 2011Love the deep fried milk and the fresh apple juice. Also love the traditional Cantonese-style carts wheeling around the restaurant for customer to order food while staying at the table.
Felicia S. • Avril 10, 2016Come here before noon on Sundays to enjoy the dim sum buy one get one free promotion! Great dim sums and comfortable seating!
Burcu D. • Septembre 15, 2016Shrimp dumplings / rice rolls / salmon pastry / fried rice with seafood... Everything was tasty and fresh... Fried rice was really cool, like thinly cut fries! 😋
Malakhova V. • Novembre 2, 2013Great cantonese food. Try the beef à la carte. Worth the 2 Michelen stars!
Alexandrine L. • Octobre 9, 2016On s'y sent comme à la maison. Le prix de la formule du midi est imbattable : 45HKD pour une soupe, un plat, du riz et un dessert.
J T. • Avril 5, 2014Reservations a must. Order BBQ pork, Har gow, mango pudding. Overall good food, good service. But expect to pay
Vivienne L. • Mai 30, 2016Best Dim Sim! Try the spring roll with shrimp & celery, fried taro with minced pork and mushroom, egg tart, glutinous rice wrapped in lotus leaves.
Gene S. • Avril 19, 2021Excellent char siu (bbq pork). char siu rice for lunch is only 48, ask for fatty version if you want to taste heaven 😋
9VSKA • Mars 23, 2013These guys are tops with their congee, especially those with fish as part of the ingredients. The “fish fillet with fish bone congee” is a local favourite, while the pig liver congee is also *noms*!
Reg L. • Juillet 25, 2013sweet and sour spareribs, fried rice and the seafood fried noodles are must-tries!
JK • Janvier 29, 2015Very nice decorated restaurant. If you have 4 people then you can make your dim sim come with 4 pieces instead of three
ZenFoodster • Novembre 19, 2012My family's go-to place...High-quality dim sum in an upscale & serene restaurant w/ a spectacular HK Harbor view.
Danny C. • Décembre 19, 2010Have to order the following: Steam Shrimp Dumplings (Har Gao), Barbecued pork Pastry Topped with Sesame, Steam Rice Flour Rolls with shrimp and Bean Curd Sheet!
Phua D. • Décembre 18, 2010Famous dishes here are Goose Web in Abalone sauce. Fantastic food at reasonable price.
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