Shah A. • Janvier 31, 2018What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10
Tsuen M. • Janvier 22, 2016Nice food nice environment. Definitely will come again. Recommended dishes: black balsamic chicken wings with pineapple, truffle buns, grilled young pigeon, coconut chicken soup
@JaumePrimero • Août 27, 2011Old style service and awesome Dimsum. You have to flag down the taro pastry, one of my favorites. Also, the char siu pineapple buns are really good. Arrive early to avoid the queue!
Renaud #. • Mai 7, 2018This place gets busy in the evening. Make sure to book in advance. Black Truffle har gau(with shrimp) is delish 😋
J T. • Avril 5, 2014Reservations a must. Order BBQ pork, Har gow, mango pudding. Overall good food, good service. But expect to pay
mary n. • Février 3, 2015Rapide et efficace, et délicieux !! mais beaucoup de queue y et dernière commande à 20:30 donc venir tôt. Idéal à l'arrivée ou départ car situe à l'IFC en face de le airport xpress
Gwyneth L. • Août 10, 2014It's really fancy and comfortable here. Their teas are also really tasty. I suggest you order the Chamomile tea which includes honey and it tastes wonderful.
Siew W. • Octobre 2, 2013The honey char siu is to die for! Try also the yellow custard buns. Yums...
Woof D. • Juin 19, 2018You gotta try: Seabass, GoatCheese & Spinach, the Foie Gras one, and Truffle & Brie
Passavon B. • Novembre 10, 2017Good local dimsum restaurant. Cheap (around 12-30 per dish) and good taste. Nice atmosphere. I suggest Har-gow (shrimp dumplings) and Siu-mai. Yummy :D
APRILIDER • Décembre 21, 2011Congee here was like no other restaurant.. For me this is the best Congee in HK!!.. Abalone & Prawn is a must!!
Katariina K. • Mars 27, 2017Food is so delicious and cute! Very fast service and ordering is fun. Remember to make reservation! Shrimp & fish fried rice is heavenly!
Suzanna C. • Janvier 24, 2012Newly renovated. Spacious. Great food. Economical. Love it!
Marie-Ange O. • Octobre 17, 2016Restaurant d'époque, déco chinoise d'origine. Dim sum traditionnels, rien de très raffiné mais plutôt authentique, et bonne qualité. Service très commercial. Venir avant le rush de midi ou après 14h.
Tania C. • Octobre 6, 2016Beautiful decoration and tasty food. I recommend trying the egg yolk buns, delicious!
Bridget S. • Avril 4, 2015The dim sum is delicious. Try 171 Dough Fritters Rice Noodle Roll. It's actually a spring roll wrapped in rice noodle sheets. Yum!
Melissa L. • Mars 21, 2015Good food, great variety, good tea
W C. • Février 14, 2015Little gem of a dim sum restaurant, a place where you can still taste how dim sum is suppose to taste without the new modern cooking interpretation. Old school hk/Dim sum in today's world.
Paul W. • Avril 25, 2010Great hidden away Cantonese restaurant. MSG free, good for weekend dim sum and also evening dinner
Dylan S. • Octobre 30, 2013The most fantastic dumplings in the world!! The ladies come up to your table every 5 minites with a variety of choices of dim sum. Love it!
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