David • Il y a 2 semainesBest Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.
Jesse Y. • Avril 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Tim L. • Avril 19, 2019Check out the lunch specials - a couple dollars more than others Szechuan restaurants in the area but definitely worth it! Spicy chicken is amazing.
Peter L. • Janvier 6, 2019Get the dry pot. Excellent. Mild is western palate friendly and you can always get more spice on the side.
Eater • Septembre 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
Stephane W. • Novembre 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Alex T. • Février 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Michael G. • Décembre 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Kayleigh H. • Mars 31, 2015The hot pot and hot and sour noodle with beef and fish balls is fantastic. The cloudy melon drink was an awesome surprise - served in a really interesting glass. Indescribable and really lovely.
Honghui Y. • Janvier 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.
YUAN G. • Juin 23, 2016authentic Sichuan / Xinjiang dishes
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