Peter L. • Janvier 6, 2019Get the dry pot. Excellent. Mild is western palate friendly and you can always get more spice on the side.
Michael G. • Décembre 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Village Voice • Août 15, 2014Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab.
David • Il y a 1 semaineBest Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.
Jesse Y. • Avril 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Stephane W. • Novembre 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Eater • Septembre 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
Adam C. • Juillet 14, 2010Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...
Kayleigh H. • Mars 31, 2015The hot pot and hot and sour noodle with beef and fish balls is fantastic. The cloudy melon drink was an awesome surprise - served in a really interesting glass. Indescribable and really lovely.
Alex T. • Février 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Honghui Y. • Janvier 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.
Wen X. • Novembre 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
YUAN G. • Juin 23, 2016authentic Sichuan / Xinjiang dishes
Lisa N. • Janvier 9, 2021Great service outdoor dining. Large variety of szhechuan specialties and make it mild if wanted . Delicious!
Peter J. • Il y a 1 semaineA new branch of a New York dynasty - this new location is in a beautiful space and the food is just as good. The Dan Dan noodles are a must!
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