Suggestions pour Restaurant africain à proximité de Atlanta

Chia • Février 3, 2017Love the meat there and they actually make very tasty cocktails.

Creative Loafing Atlanta • Mai 1, 2015Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks in the Steak and Stout pie. A subtle onion and mushroom combo confirms it: this pie is comfort-food central.

Cizzurp 2. • Novembre 27, 2019Salmon or Frikaddels. That's the struggle. The sauces are heavenly. The staff is great. Eat in.

Marc W. • Mars 8, 2014Try at least 5 items on the small plates on your first visit. The food is prepared perfectly and the taste is unbelievable awesome. A must try.

Natasha G. • Octobre 26, 2013Awesome decor! Good hookah & drinks

James L. • Novembre 13, 2013A must stop if your visiting Grady or CHOA. Excellent tasty food for budget conscious patrons possessing a spicy tongue. You won't regret it.

Anuhya K. • Novembre 10, 2013Delicious food. Great service. Staff are super nice. Lively ambiance.

Melina B. • Janvier 16, 2015Loved trying this place. Service is fast & friendly and the food delicious! I enjoyed trying Ethiopian food. Will definitely be back- with friends.

Alan D. • Juillet 20, 2018Closed during business hours. Maybe out of business?

Sally R. • Octobre 26, 2014rotating fresh items on the veggie platter, the vegan tibs are delicious too

Ms P. • Août 11, 2011The veggie plate was delicious! The lentils were among the tastiest I've had...

Kandy • Juin 27, 2014Great place with a cool vibe, music & hookah...Don't forget about the food, its DELISH! A new gem to ATL nightlife!

Creative Loafing Atlanta • Octobre 6, 2014For an authentic Nigerian street food experience, try the West African suya ($2.99) appetizer. It's grilled beef, coated with seasoning and ground peanuts, that's like crunchy beef jerky on a stick.

Bob C. • Avril 24, 2013Lynn tried the Vegan Drek Tibs. Yummie. I had the AlichacTibs. Yummiest.

A • Février 1, 2012It cost $5 for pix

Della M. • Septembre 14, 2021Try the Lega Tibs Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)

Jennifer C. • Février 15, 2012The homemade pasta is delicious!!!

Leslie B. • Septembre 10, 2011MAKE SURE YOU FEED TUK TUK!

Milan G. • Juin 20, 2023Small undiscovered jewel ! The food is just amazing and authentic !