Ashley K. • Mars 25, 2021Loved the crab cakes and grits. My brother loved the burger and truffle fries.
Roula H. • Février 8, 2019Great little spot away from the touristic area. Had many small bites and all were delicious.
Emily B. • Octobre 7, 2015Great Sangria! Packed on the weekends so reserve a table or get there early!
Thomas B. • Décembre 12, 2013The Lobster Bisque is amazing, so savory and perfectly seasoned. The Clam Chowder is a good runner up but I'd pick the Bisque over it every time.
Doug M. • Octobre 9, 2010Must have the lamb chops great atmosphere and fantastic food, huge wine list
The Corcoran Group • Août 2, 2012You must sit outside to enjoy the beautiful views of the Intracoastal (bring your doggie, they’re welcome outside) and enjoy the conch fritters, a cob salad and the mango frozen margaritas.
Radu P. • Avril 21, 2014The Scallops with cauliflower, pork belly, and brussel sprouts. Side of parmesan truffle fries were excellent. The scallops were too few. They were excellent too.
SEM_Strategies • Mai 28, 2010The Vegetarian Burger is amazing. Even if you are not vegetarian this is excellent. The Best.
Karen L. • Octobre 2, 2015Love the Nutella Shake! But any of there shakes are delish! If you go between 2-5 on a weekday the shakes are half price
Andrea D. • Février 1, 2021Great coffee & food! Love the farm coffee! Worth going just to try that drink! Cozy and inviting atmosphere too!
Diana H. • Octobre 23, 2013Nice breakfast menu. Delicious Eggs Benedict! Small, quaint & friendly atmosphere.
The Corcoran Group • Août 2, 2012You and Fido can’t go wrong while you sit outside and enjoy cheap drinks and food. Try the Fried Pickles, Triple-Threat Boneless Wings and Bru’s Steak Sandwich.
Bojie Minaji • Octobre 16, 2016My human goes bat s#@+ crazy for this place... I don't get it but it makes her stupidly happy.
Nick O. • Juillet 27, 2013Lisa U is the most polite and helpful individual at this establishment. She will make your day and have you wanting to come back time as time again. She is the worker wearing purple.
Amanda K. • Avril 10, 2011Went for Brunch. Bloodys are spicy! (Even when you ask them to be mild) The eggs benedict are amazing! Everything is a la carte so if you like a heftier Brunch, order a side of potatoes or a meat.
Jessica R. • Janvier 19, 2012I suggest the cherry kijafa blintz, the original skillet, any of our specialty items, Apple or Dutch baby and a big glass of fresh sqeezed oj is a must
Emily P. • Décembre 26, 2017Highly recommend the eggplant and the mushroom salad
Andrew C. • Janvier 16, 2018Got the "special of the day" swordfish and it was spectacular, but small portion (esp with few veggies and no grains)!!! Family got veal parm and it was quite large, but very tasty!
Jenifer M. • Décembre 13, 2013We had a really nice waiter, Andrew. He was great! Love the blue cheese wedge!
Michael G. • Mai 12, 2013If you can't get a table, try the bar tops. Still pretty comfortable and you order off the full menu. Food was AMAZING!!
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