Go! Magazine • Mai 4, 2012The Mixed Grill allows for sampling the beef tenderloin kebab, chicken shish kebab and grilled shrimp, served with buttery, cooked fresh carrot slices and green beans. (Joe Bonwich)
@SirPrinceCharles • Juillet 22, 2013It was my first time there and I was impressed! Best brunch I've stumbled out the bed for!
Giang P. • Septembre 19, 2019Try the Pork Belly and Rice! The meat literally melted in your mouth. Yellowbelly cocktail was really good. Whole fish of the day was good and filling.
Juan B. • Octobre 5, 2022I love their burgers. I order them all the way. And I make sure to grab a handful of peanuts on the way out.
Denise T. • Juin 5, 2010The crepes using produce from the vendors are always awesome, highly recommend!
Nadia E. • Janvier 21, 2016Cocktails are beautiful! We had the wagyu meatball, the crostini & cheese plate & the octopus gnocchi. Everything was spectacular! Wonderful service and attention to detail. Thank you!
Jacob S. • Septembre 2, 2018Beef ravioli was very good and well portioned if a tiny bit expensive. Overall certainly worthwhile
Lee Ann A. • Mars 27, 2022My granddaughter loved the chocolate chip waffle! The wonton appetizer was exceptional especially the strawberry sauce for dipping!
Michele T. • Juin 1, 2015Staff were friendly and attentive. Food was awesome. 10th anniversary and bdaywas a great experience!
Phil M. • Mai 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
Mikey B. • Novembre 23, 2011Get the Recovery Burger and fries. The chefs there are really good and friendly. Dont be shy to tip them.
Riverfront Times • Décembre 2, 2013150 different drinks aren't the only reason to come to Sanctuaria. Try the plump camarónes, which are simmered in a thick, garlicky, peppery tomato sauce. Delicious!
Kent G. • Août 29, 2011Great food and service. Been going there for four years.
Michael B. • Janvier 10, 2011Try the funnel cake fries for dessert! They come with a raspberry glaze and are amazing!
Kris L. • Janvier 22, 2022The Buffalo blue and yellow BBQ were my favorite sauces and I ended with the cinnamaple syrup once I got to the bottom!
Adam H. • Juin 1, 2015One of the best meals we've ever had. Pay the extra money for the wine pairings. You won't regret it.
Go! Magazine • Mai 11, 2012Try the Cosmic Cosmo, made with 100-proof Midnight Moon cranberry moonshine. It's smooth and sippable, followed by a gentle kick. (Gabe Hartwig)
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