Angela M. • Septembre 11, 2016Oysters! Caviar plate and foie gras appetizer special...everything was to die for
Trae F. • Mai 25, 2019A bit out of the way and isolated but great happy hour specials and the staff is friendly and attentive
Untapped Cities • Novembre 17, 2014Sarabeth’s currently has five different locations in New York, offering a classy ambiance, homestyle menu and of course, a great cup of hot cocoa. Reservations encouraged.
Jackie S. • Septembre 28, 2013Ratatouille and Hanger steak were great. Our party cleaned their plates (flaw: small portions). Great Martinis and a great add to the neighborhood!
Joe C. • Mai 10, 2013Had a Texas burger. Everything was surprisingly fresh including the mozzarella. Fries were nice & crispy
r t. • Mars 14, 2014Formerly KALBBQ/Atomic Wings. 10% discount for Baruch students & staff
Karen • Avril 12, 2023The service and ambiance is great ... and the food even better. Highly recommended: chicken and waffles (if you order this and don't like spicy food, let them know). The waffle is out of this world.
Robert C. • Mars 25, 2016To eat at Chef Ty's table is a rare and inviting experience. Master of the Sous-vide cooking method, Ty's menu of proteins are always falling off the bone. Try the pork loin if you have a chance.
Monique H. • Décembre 1, 2013⭐️🔆Food was incredibly delicious and so much!!! Def value for your $$$ pleasant atmosphere like throwback era so cool🍦💝
Michael J. • Août 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!
Untapped Cities • Juillet 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Natalie L. • Octobre 19, 2019The brunch menu is awesome! Head over on a Saturday for scrambles, pancakes, and more!
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